Secondary Structural Changes of Homologous Proteins, Lysozyme and α-Lactalbumin, in Thermal Denaturation up to 130 °C and Sodium Dodecyl Sulfate (SDS) Effects on These Changes: Comparison of Thermal Stabilities of SDS-Induced Helical Structures in These Proteins

Langmuir ◽  
2012 ◽  
Vol 28 (47) ◽  
pp. 16268-16273 ◽  
Author(s):  
Yoshiko Moriyama ◽  
Naoaki Kondo ◽  
Kunio Takeda
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Thermal Denaturation ◽  
Structural Changes ◽  
Sodium Dodecyl ◽  
Helical Structures ◽  
Homologous Proteins ◽  
Thermal Stabilities ◽  
Dodecyl Sulfate

scholarly journals 3P043 Protective effect of sodium dodecyl sulfate on the thermal denaturation of serum albumin

2004 ◽  
Vol 44 (supplement) ◽  
pp. S200
Author(s):  
Y. Moriyama ◽  
Y. Kawasaka ◽  
C. Kobayashi ◽  
K. Takeda
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Serum Albumin ◽  
Protective Effect ◽  
Thermal Denaturation ◽  
Sodium Dodecyl ◽  
Dodecyl Sulfate
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