Thermodynamic Characterization of Acacia Gum−β-Lactoglobulin Complex Coacervation

Langmuir ◽  
2010 ◽  
Vol 26 (15) ◽  
pp. 12523-12533 ◽  
Author(s):  
Leïla Aberkane ◽  
Jordane Jasniewski ◽  
Claire Gaiani ◽  
Joël Scher ◽  
Christian Sanchez
Keyword(s):  
Complex Coacervation ◽  
Thermodynamic Characterization ◽  
Acacia Gum ◽  
Β Lactoglobulin

Complex coacervation between β-lactoglobulin and acacia gum in aqueous medium

1999 ◽  
Vol 13 (6) ◽  
pp. 483-496 ◽  
Author(s):  
C. Schmitt ◽  
C. Sanchez ◽  
F. Thomas ◽  
J. Hardy
Keyword(s):  
Aqueous Medium ◽  
Complex Coacervation ◽  
Acacia Gum ◽  
Β Lactoglobulin

Thermodynamic Characterization of Polypeptide Complex Coacervation

Langmuir ◽  
2012 ◽  
Vol 28 (45) ◽  
pp. 15947-15957 ◽  
Author(s):  
Dimitrios Priftis ◽  
Nicolas Laugel ◽  
Matthew Tirrell
Keyword(s):  
Complex Coacervation ◽  
Thermodynamic Characterization

Correction to “Thermodynamic Characterization of Polypeptide Complex Coacervation”

Langmuir ◽  
2014 ◽  
Vol 31 (1) ◽  
pp. 654-654 ◽  
Author(s):  
Dimitrios Priftis ◽  
Nicolas Laugel ◽  
Matthew Tirrell
Keyword(s):  
Complex Coacervation ◽  
Thermodynamic Characterization

Thermodynamic characterization of liquid alloys with demixing tendency: Bi–Ga

2008 ◽  
Vol 99 (1) ◽  
pp. 18-23 ◽  
Author(s):  
Beatrix Huber ◽  
Klaus W. Richter ◽  
Hans Flandorfer ◽  
Adolf Mikula ◽  
Herbert Ipser
Keyword(s):  
Liquid Alloys ◽  
Thermodynamic Characterization
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