scholarly journals Adsorption of Bituminous Components at Oil/Water Interfaces Investigated by Quartz Crystal Microbalance:  Implications to the Stability of Water-in-Oil Emulsions

Langmuir ◽  
2006 ◽  
Vol 22 (1) ◽  
pp. 512-512 ◽  
Author(s):  
Lamia Goual ◽  
Géza Horváth-Szabó ◽  
Jacob H. Masliyah ◽  
Zhenghe Xu
Sensors ◽  
2021 ◽  
Vol 21 (12) ◽  
pp. 4166
Author(s):  
Román Fernández ◽  
María Calero ◽  
Yolanda Jiménez ◽  
Antonio Arnau

Monolithic quartz crystal microbalance (MQCM) has recently emerged as a very promising technology suitable for biosensing applications. These devices consist of an array of miniaturized QCM sensors integrated within the same quartz substrate capable of detecting multiple target analytes simultaneously. Their relevant benefits include high throughput, low cost per sensor unit, low sample/reagent consumption and fast sensing response. Despite the great potential of MQCM, unwanted environmental factors (e.g., temperature, humidity, vibrations, or pressure) and perturbations intrinsic to the sensor setup (e.g., mechanical stress exerted by the measurement cell or electronic noise of the characterization system) can affect sensor stability, masking the signal of interest and degrading the limit of detection (LoD). Here, we present a method based on the discrete wavelet transform (DWT) to improve the stability of the resonance frequency and dissipation signals in real time. The method takes advantage of the similarity among the noise patterns of the resonators integrated in an MQCM device to mitigate disturbing factors that impact on sensor response. Performance of the method is validated by studying the adsorption of proteins (neutravidin and biotinylated albumin) under external controlled factors (temperature and pressure/flow rate) that simulate unwanted disturbances.


2008 ◽  
Vol 85 (6) ◽  
pp. 793-807 ◽  
Author(s):  
Andrew P. Sullivan ◽  
Nael N. Zaki ◽  
Johan Sjöblom ◽  
Peter K. Kilpatrick

Author(s):  
Xing-Sheng Ma ◽  
Hong-Di Zhang ◽  
Guo-Yi Li ◽  
Kun Guo ◽  
Yun-Ze Long

An ultraviolet (UV) sensor consisting of a zinc oxide (ZnO) nanofiber sensing membrane and a quartz crystal microbalance (QCM) was fabricated. ZnO nanofibers were prepared by electrospinning and calcination. The morphology and structure of the nanofiber sensing membrane were characterized by scanning electron microscopy and X-ray diffraction. The QCM sensor based on ZnO nanofibers was found to be sensitive to 254-nm UV light in nitrogen, oxygen and air atmospheres. When the QCM sensor was placed under UV irradiation, the resonant frequency difference rapidly decreased. When the light was removed, the frequency difference recovered until reaching 0 Hz. The stability and repeatability of the proposed ZnO nanofiber-based QCM sensor were demonstrated, and the sensing mechanism was briefly discussed.


2003 ◽  
Vol 2003 (1) ◽  
pp. 429-434
Author(s):  
Merv Fingas ◽  
Ben Fieldhouse ◽  
Jordan Noonan ◽  
Pat Lambert ◽  
James Lane ◽  
...  

ABSTRACT This paper summarizes studies to determine the stability of water-in-oil emulsions in the OHMSETT tank facility and comparison with laboratory results. The OHMSETT tests were in four series. The tests were one week each in the first year and two weeks each in the second year. The first and second series consisted of 12 experiments each on 6 oils. The third series consisted of testing 9 oils through a series of 16 experiments. In the fourth set of tests, 8 oils were used in 16 experiments. Several of the experiments consisted of leaving the oils for longer periods of time. The rheological properties of the oils were measured and compared to the same oils undergoing emulsification in the laboratory. The oils and water-in-oil states produced were found to have analogous properties between the laboratory and the OHMSETT facility. Comparison of time and work factors showed that the energy in the two test conditions was similar. These tests also provide information on the kinetics and energy levels necessary to form emulsions, which is useful to oil spill modellers. These studies have confirmed previous laboratory studies that show that the stability of emulsions can be grouped into four categories: stable, unstable, meso-stable, and entrained. Water can reside in oil as ‘entrained water', in which larger droplets of water are temporarily suspended by viscous forces. These emulsions and mixtures have been distinguished by physical measures as well as visual differences.


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