Fluorocarbon Modified Nitroxide:  A New Electron Spin Resonance Spin Probe for Micellization of Surfactants

Langmuir ◽  
2001 ◽  
Vol 17 (18) ◽  
pp. 5685-5687 ◽  
Author(s):  
Jicang Zhou ◽  
Shiming Chen ◽  
Hongwei Duan ◽  
Ming Jiang ◽  
Yunxiang Zhang
Keyword(s):  
Electron Spin Resonance ◽  
Electron Spin ◽  
Spin Probe ◽  
Spin Resonance ◽  
Resonance Spin

Preparation and dynamic properties of an anisotropic natural rubber film as viewed by electron spin resonance-spin probe method

2013 ◽  
Vol 53 (11) ◽  
pp. 2284-2291 ◽  
Author(s):  
Srećko Valić ◽  
Jasminka Bonato ◽  
Mladen Andreis ◽  
Damir Klepac ◽  
Mirna Petković Didović
Keyword(s):  
Electron Spin Resonance ◽  
Natural Rubber ◽  
Electron Spin ◽  
Spin Probe ◽  
Dynamic Properties ◽  
Probe Method ◽  
Spin Probe Method ◽  
Spin Resonance ◽  
Resonance Spin ◽  
Rubber Film

scholarly journals Detection and Imaging of Superoxide in Roots by an Electron Spin Resonance Spin-Probe Method

2011 ◽  
Vol 101 (6) ◽  
pp. 1529-1538 ◽  
Author(s):  
Nasim Warwar ◽  
Avishai Mor ◽  
Robert Fluhr ◽  
Ramasamy P. Pandian ◽  
Periannan Kuppusamy ◽  
...  
Keyword(s):  
Electron Spin Resonance ◽  
Electron Spin ◽  
Spin Probe ◽  
Probe Method ◽  
Spin Probe Method ◽  
Spin Resonance ◽  
Resonance Spin

Notes: Thermal Lability of Membrane Proteins of Age Separated Erythrocytes as Studied by Electron Spin Resonance Spin Label Technique

1987 ◽  
Vol 42 (11-12) ◽  
pp. 1343-1344 ◽  
Author(s):  
Grzegorz Bartosz ◽  
Gabriele Christ ◽  
Harald Bosse ◽  
Roland Stephan ◽  
Helmut Gärtner
Keyword(s):  
Electron Spin Resonance ◽  
Membrane Proteins ◽  
Erythrocyte Membrane ◽  
Electron Spin ◽  
Spin Label ◽  
Thermal Denaturation ◽  
Spin Resonance ◽  
Resonance Spin ◽  
First Time ◽  
Erythrocyte Membrane Proteins

Thermal lability of bovine erythrocyte membrane proteins was studied by electron spin resonance using maleimide spin label. The temperature of the sample during measurements could be varied for the first time be­ tween 0 and 60 °C with an accuracy of ± 0.1 °C. Our results show that “old” erythrocyte membrane proteins are less stable against thermal denaturation then “young” cells.

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