High internal phase water-in-oil emulsions: influence of surfactants and cosurfactants on emulsion stability and foam quality

Langmuir ◽  
1991 ◽  
Vol 7 (7) ◽  
pp. 1370-1377 ◽  
Author(s):  
Joel M. Williams
Keyword(s):  
Emulsion Stability ◽  
Internal Phase ◽  
Oil Emulsions ◽  
Phase Water

Effect of oil type on stability of high internal phase water-in-oil emulsions with super-cooled internal phase

2017 ◽  
Vol 205 (1) ◽  
pp. 1-11
Author(s):  
I. Masalova ◽  
N. N. Tshilumbu ◽  
E. Mamedov ◽  
N. Sanatkaran
Keyword(s):  
Internal Phase ◽  
Oil Emulsions ◽  
Phase Water ◽  
Oil Type

scholarly journals Phase Behavior of Medium and High Internal Phase Water-in-Oil Emulsions Stabilized Solely by Hydrophobized Bacterial Cellulose Nanofibrils

Langmuir ◽  
2014 ◽  
Vol 30 (2) ◽  
pp. 452-460 ◽  
Author(s):  
Koon-Yang Lee ◽  
Jonny J. Blaker ◽  
Ryo Murakami ◽  
Jerry Y. Y. Heng ◽  
Alexander Bismarck
Keyword(s):  
Phase Behavior ◽  
Bacterial Cellulose ◽  
Cellulose Nanofibrils ◽  
Internal Phase ◽  
Oil Emulsions ◽  
Phase Water

scholarly journals A Novel Method for the Stabilization of High Internal Phase Water-in-Oil Emulsions.

2000 ◽  
Vol 34 (3) ◽  
pp. 299-306
Author(s):  
Naoya Otomo ◽  
Yuko Watanabe ◽  
Mikio Tsuruta
Keyword(s):  
Internal Phase ◽  
Novel Method ◽  
Oil Emulsions ◽  
Phase Water

High internal phase water-in-oil emulsions stabilized by food-grade starch

2019 ◽  
Vol 534 ◽  
pp. 542-548 ◽  
Author(s):  
Qiang Zhao ◽  
Lingxiang Jiang ◽  
Zhen Lian ◽  
Ezat Khoshdel ◽  
Stephan Schumm ◽  
...  
Keyword(s):  
Food Grade ◽  
Internal Phase ◽  
Oil Emulsions ◽  
Phase Water

High Internal Phase Water-in-Oil Emulsions Studied by Small-Angle Neutron Scattering

2000 ◽  
Vol 104 (30) ◽  
pp. 7012-7022 ◽  
Author(s):  
Philip A. Reynolds ◽  
Elliot P. Gilbert ◽  
John W. White
Keyword(s):  
Neutron Scattering ◽  
Small Angle ◽  
Small Angle Neutron Scattering ◽  
Internal Phase ◽  
Oil Emulsions ◽  
Phase Water

Experimental evaluation of the effect of emulsion stability on micro-explosion phenomena for water-in-oil emulsions

Fuel ◽  
2014 ◽  
Vol 117 ◽  
pp. 87-94 ◽  
Author(s):  
Valeria Califano ◽  
Raffaela Calabria ◽  
Patrizio Massoli
Keyword(s):  
Experimental Evaluation ◽  
Emulsion Stability ◽  
Oil Emulsions

Oil/Water Emulsions Stabilized by Nanoparticles of Different Wettabilities

2018 ◽  
Vol 141 (2) ◽  
Author(s):  
Ilias Gavrielatos ◽  
Ramin Dabirian ◽  
Ram S. Mohan ◽  
Ovadia Shoham
Keyword(s):  
Particle Concentration ◽  
Emulsion Stability ◽  
State Of The Art ◽  
Water Emulsion ◽  
Dispersion Phase ◽  
Spherical Silica ◽  
Oil Water ◽  
Water Cut ◽  
Phase Water ◽  
Kinetics Of

A state-of-the-art, portable dispersion characterization rig (P-DCR) is used to investigate the effect of nanoparticles (NP) on oil-water emulsion formation and stabilization. Spherical silica NP of different wettabilities were used to investigate their effect on separation kinetics of solid stabilized emulsions in terms of solid particle concentration, wettability, initial dispersion phase, water-cut, and shearing time. The main findings of the study include the following: NP, even at concentrations as low as 0.005% or 0.01% (by weight), can significantly increase separation time of oil/water emulsions from a few minutes to several hours or even days. The P-DCR is recommended as an effective inline tool to measure emulsion stability in the field.

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