Determination of Self-Association Equilibrium Constants of Ethanol by FTIR Spectroscopy

1996 ◽  
Vol 100 (50) ◽  
pp. 19268-19272 ◽  
Author(s):  
Fanny Schwager ◽  
Eva Marand ◽  
Richey M. Davis
Keyword(s):  
Ftir Spectroscopy ◽  
Equilibrium Constants ◽  
Self Association ◽  
Association Equilibrium

Infrared Characterization and Determination of Self-Association Equilibrium Constants for Methacrylic Acid Copolymers

2000 ◽  
Vol 39 (2) ◽  
pp. 197-223 ◽  
Author(s):  
CHRISTOPHER S. CLEVELAND ◽  
STEPHEN P. FEARNLEY ◽  
YUHONG HU ◽  
MARK E. WAGMAN ◽  
PAUL C. PAINTER ◽  
...  
Keyword(s):  
Methacrylic Acid ◽  
Equilibrium Constants ◽  
Methacrylic Acid Copolymers ◽  
Self Association ◽  
Association Equilibrium

Determination of the self-association and inter-association equilibrium constants of a carboxylic acid and its mixtures with pyridine derivates

2006 ◽  
Vol 41 (1) ◽  
pp. 21-27 ◽  
Author(s):  
A. González ◽  
L. Irusta ◽  
M.J. Fernández-Berridi ◽  
J.J. Iruin ◽  
T. Sierra ◽  
...  
Keyword(s):  
Carboxylic Acid ◽  
Equilibrium Constants ◽  
The Self ◽  
Self Association ◽  
Association Equilibrium

Self-association versus interassociation in hydrogen bonded polymer blends: 1. Determination of equilibrium constants from miscible poly(2,6-dialkyl-4-vinyl phenol) blends

Polymer ◽  
1996 ◽  
Vol 37 (21) ◽  
pp. 4753-4761 ◽  
Author(s):  
Michael M. Coleman ◽  
George J. Pehlert ◽  
Xiaoming Yang ◽  
John B. Stallman ◽  
Paul C. Painter
Keyword(s):  
Polymer Blends ◽  
Equilibrium Constants ◽  
Self Association ◽  
Vinyl Phenol ◽  
Hydrogen Bonded

The development of chromatography for the characterization of protein interactions: a personal perspective

2003 ◽  
Vol 31 (5) ◽  
pp. 1010-1014 ◽  
Author(s):  
D.J. Winzor
Keyword(s):  
Ligand Binding ◽  
Protein Interactions ◽  
Equilibrium Constants ◽  
Gel Filtration ◽  
Personal Perspective ◽  
Self Association ◽  
Quantitative Procedure ◽  
Insight Into

This article reviews the progress of a personal endeavour to develop chromatography as a quantitative procedure for the determination of reaction stoichiometries and equilibrium constants governing protein interactions. As well as affording insight into an aspect of chromatography with which many protein chemists are unfamiliar, it shows the way in which minor adaptations of conventional chromatographic practices have rendered the technique one of the most powerful methods available for the characterization of interactions. That pathway towards quantification is followed from the introduction of frontal gel filtration for the study of protein self-association to the characterization of ligand binding by the biosensor variant of quantitative affinity chromatography.

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