Effects of Urea and Trimethylamine-N-oxide on the Properties of Water and the Secondary Structure of Hen Egg White Lysozyme

2009 ◽  
Vol 113 (44) ◽  
pp. 14797-14809 ◽  
Author(s):  
Aneta Panuszko ◽  
Piotr Bruździak ◽  
Jan Zielkiewicz ◽  
Dariusz Wyrzykowski ◽  
Janusz Stangret
Keyword(s):  
Secondary Structure ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Thermal Stabilization of HEWL by Adsorption on Biochar

2019 ◽  
Vol 8 (4) ◽  
pp. 30
Author(s):  
Hidetaka Noritomi ◽  
Ryotaro Kai ◽  
Nobuyuki Endo ◽  
Satoru Kato ◽  
Katsumi Uchiyama
Keyword(s):  
Heat Stress ◽  
Secondary Structure ◽  
Thermal Stabilization ◽  
Egg White ◽  
Bamboo Charcoal ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Heat Stress Tolerance ◽  
Hen Egg White ◽  
Hen Egg

We have found that the heat stress tolerance of hen egg white lysozyme (HEWL) is markedly enhanced by the adsorption of HEWL on bamboo charcoal powder (BCP), which is a kind of biochar. HEWL was firmly adsorbed on BCP even at high temperatures. The secondary structure of HEWL was altered to some extent by the adsorption of HEWL on BCP. The remaining activity of BCP-adsorbed HEWL exhibited more than 20% after the incubation for 30 min at 900C although that of free one was hardly observed. Moreover, the half-life of BCP-adsorbed HEWL was 13 min at 900C while that of free one was 4 min.

scholarly journals Kinetics of Secondary Structure Recovery during the Refolding of Reduced Hen Egg White Lysozyme

1997 ◽  
Vol 272 (40) ◽  
pp. 24843-24849 ◽  
Author(s):  
Pascale Roux ◽  
Muriel Delepierre ◽  
Michel E. Goldberg ◽  
Alain-F. Chaffotte
Keyword(s):  
Secondary Structure ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Kinetics Of ◽  
Hen Egg

Inactivation of hen egg-white lysozyme. The azide radical

1997 ◽  
Vol 94 ◽  
pp. 356-364 ◽  
Author(s):  
M Faraggi ◽  
E Bettelheim ◽  
M Weinstein
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

The inhibitory role of clioquinol in the fibrillation of hen egg white lysozyme

2021 ◽  
pp. 138830
Author(s):  
Baoliang Ma ◽  
Haohao Wang ◽  
Yujie Liu ◽  
Fang Wu ◽  
Xudong Zhu
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Inhibitory Role ◽  
Hen Egg White ◽  
Hen Egg
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