Experimental and Theoretical Studies of Sodium Cation Complexes of the Deamidation and Dehydration Products of Asparagine, Glutamine, Aspartic Acid, and Glutamic Acid
2008 ◽
Vol 112
(15)
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pp. 3328-3338
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2008 ◽
Vol 112
(15)
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pp. 3319-3327
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2008 ◽
Vol 112
(41)
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pp. 10156-10167
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Keyword(s):
1978 ◽
Vol 94
(1080)
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pp. 77-83
2020 ◽
2017 ◽
2009 ◽
Vol 74
(2)
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pp. 520-529
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