Role of Allyl Group in the Hydroxyl and Peroxyl Radical Scavenging Activity ofS-Allylcysteine

2011 ◽  
Vol 115 (45) ◽  
pp. 13408-13417 ◽  
Author(s):  
Perla D. Maldonado ◽  
J. Raúl Alvarez-Idaboy ◽  
Adriana Aguilar-González ◽  
Alfonso Lira-Rocha ◽  
Helgi Jung-Cook ◽  
...  
2010 ◽  
Vol 140 (2) ◽  
pp. 127-138 ◽  
Author(s):  
B. Santhosh Kumar ◽  
Amit Kunwar ◽  
Beena G. Singh ◽  
Adeel Ahmad ◽  
K. Indira Priyadarsini

1995 ◽  
Vol 49 (11) ◽  
pp. 1649-1655 ◽  
Author(s):  
Indrani Maitra ◽  
Lucia Marcocci ◽  
Marie Therese Droy-Lefaix ◽  
Lester Packer

1999 ◽  
Vol 27 (2) ◽  
pp. 103-112 ◽  
Author(s):  
Takaaki FUJII ◽  
Toshikazu YOSHIKAWA ◽  
Yuji NAITO ◽  
Toru TANIGAWA ◽  
Motoharu KONDO ◽  
...  

Author(s):  
Samarghand Ebadi ◽  
Azrina Azlan

Abstract: Non-centrifugal sugar (NCS) has several traditional names, such as brown sugar (Europe & North America), Gula Melaka (Malaysia), Jaggery and Gur (India), Kokuto (Japan), Panela (Colombia) and Muscovado (Philippines). It is obtained by boiling down the sugarcane juice until its water content evaporates. NCS has various benefits for our health as it is anti-diabetic, anti-cariogenic, is an antioxidant and has radical scavenging activity due to a presence of vitamins, minerals, phenolic acids and flavonoid components as well as total antioxidant capacity. This review provides a general overview of the nutritional composition and health outcomes of NCS compared to refined sugar based on literature published in scientific journals. The NCS can be considered as a nutraceutical and functional food. However, more scientific research will be needed to confirm the outcomes and increase awareness, which could then encourage more usage of this product in sugar-based food


2015 ◽  
Vol 4 (5) ◽  
pp. 1308-1323 ◽  
Author(s):  
Firoz Anwar ◽  
F. A. Al-Abbasi ◽  
Prakash Chandra Bhatt ◽  
Aftab Ahmad ◽  
Nikunj Sethi ◽  
...  

Umbelliferone (7-hydroxycoumarin) compound possesses strong anti-inflammatory and free radical scavenging activity.


1998 ◽  
Vol 49 (8) ◽  
pp. 2379-2382 ◽  
Author(s):  
Mayumi Nakao ◽  
Susumu Takio ◽  
Kanji Ono

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