Novel preparation of 3-oxazoline-2(1H)-2-thiones involving a benzilic acid-type rearrangement

1971 ◽  
Vol 36 (19) ◽  
pp. 2886-2887 ◽  
Author(s):  
David N. Harpp ◽  
P. Mathiaparanam
Keyword(s):  
1922 ◽  
Vol 44 (5) ◽  
pp. 1136-1141 ◽  
Author(s):  
Ben H. Nicolet ◽  
Alfred E. Jurist
Keyword(s):  

1963 ◽  
Vol 28 (8) ◽  
pp. 2152-2153 ◽  
Author(s):  
Kenneth S. Warren ◽  
O. K. Neville ◽  
Edward C. Hendley

2008 ◽  
Vol 26 (No. 2) ◽  
pp. 113-131 ◽  
Author(s):  
O. Novotný ◽  
K. Cejpek ◽  
J. Velíšek

The formation of low molecular carboxylic and hydroxycarboxylic acids as well as sugar and deoxysugar acids from monosaccharides (D-glucose, D-fructose, D-arabinose, DL-glyceraldehyde, and 1,3-dihydroxyacetone) was studied in three different model systems: aqueous and alkaline solutions of potassium peroxodisulfate (K<sub>2</sub>S<sub>2</sub>O<sub>8</sub>), and sodium hydroxide solution. In total, 3 low molecular carboxylic acids (formic, acetic and propionic), 24 hydroxycarboxylic acids, and 12 corresponding lactones were identified and quantified by GC/MS. Formic, acetic, and propionic acids were isolated by extraction with diethyl ether and directly analysed by GC/MS; hydroxycarboxylic acids and their lactones were monitored as their trimethylsilylated derivatives using the same method. Formic, acetic, L-lactic, glycollic, DL-2,4-dihydroxybutanoic acids and aldonic acids derived from the parent sugars were the most abundant compounds in all model systems. Within the models investigated, the yield of carboxylic acids and hydroxycarboxylic acids (together with their lactones) ranged between 9.3–22.2% (n/n) and between 3.6–116.9% (n/n), respectively. The amount of acids was significantly lower in aqueous solutions of K<sub>2</sub>S<sub>2</sub>O<sub>8</sub> than in the alkaline solutions. The data obtained indicate that lower carboxylic acids are formed by both subsequent reactions (oxidation and/or intramolecular Cannizzaro reaction) of the sugar fragmentation products and direct decomposition of some intermediates such as uloses or hydroperoxides derived from the parent sugars. The acids possessing the original sugar skeleton are formed as a result of sugar oxidation or benzilic acid type rearrangement of deoxyuloses. Lower acids may also be formed by a recombination of free radicals.


2021 ◽  
Vol 143 (7) ◽  
pp. 2699-2704
Author(s):  
Minami Odagi ◽  
Taisei Matoba ◽  
Keisuke Hosoya ◽  
Kazuo Nagasawa

1985 ◽  
Vol 68 (8) ◽  
pp. 2132-2139 ◽  
Author(s):  
Heike Gowal ◽  
Anita Spiess ◽  
Marc Ballenegger ◽  
Laurent Due ◽  
Hans Moll ◽  
...  
Keyword(s):  

2013 ◽  
Vol 9 ◽  
pp. 594-601 ◽  
Author(s):  
Nargis Sultana ◽  
Walter M F Fabian

The reaction of cyclobutane-1,2-dione with hydroxide was studied by a variety of ab initio (MP2, SCS-MP2, CCSD(T), CEPA/1) and density functional (M06-2X) methods. Three possible reaction paths of the initially formed tetrahedral adduct leading to either 1-hydroxycyclopropane-1-carboxylate (benzilic acid type rearrangement, path A), α-oxobutanoate (path B) or γ-oxobutanoate (path C) were considered. Although the latter two products show similar or even more negative Gibbs free energies of reaction than calculated for the benzilic acid type rearrangement, the Gibbs free energies of activation are substantially higher. According to the calculations, the only feasible reaction appears to be the formation of 1-hydroxycyclopropane-1-carboxylate, which is corroborated by previous experimental observations.


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