Reactivity of carbohydrate radicals derived from iodo sugars and dibenzoyl peroxide. Homolytic heteroaromatic and aromatic substitution, reduction, and oxidation
1993 ◽
Vol 58
(4)
◽
pp. 959-963
◽
1992 ◽
Vol 57
(2)
◽
pp. 393-396
◽
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