Gas-phase dissociation mechanisms of dilithiated disaccharides: tandem mass spectrometry and semiempirical calculations.

1992 ◽  
Vol 57 (13) ◽  
pp. 3590-3594 ◽  
Author(s):  
Andreas Staempfli ◽  
Zhongrui Zhou ◽  
Julie A. Leary
Keyword(s):  
Mass Spectrometry ◽  
Tandem Mass Spectrometry ◽  
Gas Phase ◽  
Semiempirical Calculations ◽  
Tandem Mass ◽  
Gas Phase Dissociation ◽  
Dissociation Mechanisms

Gas-phase dissociation of 1,4-naphthoquinone derivative anions by electrospray ionization tandem mass spectrometry

2009 ◽  
Vol 44 (8) ◽  
pp. 1224-1233 ◽  
Author(s):  
Ricardo Vessecchi ◽  
Carlos A. Carollo ◽  
José N. C. Lopes ◽  
Antonio E. M. Crotti ◽  
Norberto P. Lopes ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Tandem Mass Spectrometry ◽  
Electrospray Ionization ◽  
Gas Phase ◽  
Tandem Mass ◽  
Naphthoquinone Derivative ◽  
Gas Phase Dissociation ◽  
Ionization Tandem Mass Spectrometry

Deprotonated carbohydrate anion fragmentation chemistry: structural evidence from tandem mass spectrometry, infra-red spectroscopy, and theory

2018 ◽  
Vol 20 (44) ◽  
pp. 27897-27909 ◽  
Author(s):  
Jordan M. Rabus ◽  
Daniel R. Simmons ◽  
Philippe Maître ◽  
Benjamin J. Bythell
Keyword(s):  
Mass Spectrometry ◽  
Infrared Spectroscopy ◽  
Tandem Mass Spectrometry ◽  
Gas Phase ◽  
Tandem Mass ◽  
Phase Structures ◽  
Infra Red ◽  
Fragmentation Chemistry

We investigate the gas-phase structures and fragmentation chemistry of deprotonated carbohydrate anions using combined tandem mass spectrometry, infrared spectroscopy, regioselective labelling, and theory.

scholarly journals Gas-Phase Fragmentation of Cyclic Oligosaccharides in Tandem Mass Spectrometry

Molecules ◽  
2019 ◽  
Vol 24 (12) ◽  
pp. 2226 ◽  
Author(s):  
Alexander O. Chizhov ◽  
Yury E. Tsvetkov ◽  
Nikolay E. Nifantiev
Keyword(s):  
Mass Spectrometry ◽  
Tandem Mass Spectrometry ◽  
Gas Phase ◽  
Structure Elucidation ◽  
Mass Spectra ◽  
Food Additives ◽  
Tandem Mass ◽  
Modern Mass ◽  
Gas Phase Fragmentation ◽  
Different Sources

Modern mass spectrometry, including electrospray and MALDI, is applied for analysis and structure elucidation of carbohydrates. Cyclic oligosaccharides isolated from different sources (bacteria and plants) have been known for decades and some of them (cyclodextrins and their derivatives) are widely used in drug design, as food additives, in the construction of nanomaterials, etc. The peculiarities of the first- and second-order mass spectra of cyclic oligosaccharides (natural, synthetic and their derivatives and modifications: cyclodextrins, cycloglucans, cyclofructans, cyclooligoglucosamines, etc.) are discussed in this minireview.

Gas-phase derivatization of [C3H5]+ ions using tandem mass spectrometry methods A13C labelling study

1987 ◽  
Vol 22 (5) ◽  
pp. 254-258 ◽  
Author(s):  
Nguyen Kieu My ◽  
Marita Schilling ◽  
Helmut Schwarz
Keyword(s):  
Mass Spectrometry ◽  
Tandem Mass Spectrometry ◽  
Gas Phase ◽  
Tandem Mass
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