The Organic Chemistry of Enzyme-Catalyzed Reactions By Richard B. Silverman. Academic Press, San Diego, CA. 2000. xvii + 717 pp. ISBN 0-12-643745-9. $89.95.

2000 ◽  
Vol 43 (13) ◽  
pp. 2608-2608
Author(s):  
D. Eric Walters
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