The Organic Chemistry of Enzyme-Catalyzed Reactions By Richard B. Silverman. Academic Press, San Diego, CA. 2000. xvii + 717 pp. ISBN 0-12-643745-9. $89.95.
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1986 ◽
Vol 34
(4)
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pp. 336-336
1993 ◽
Vol 41
(10)
◽
pp. 1158-1158
2000 ◽
Vol 122
(21)
◽
pp. 5233-5234
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