Application of31P NMR Spectroscopy in Food Analysis. 1. Quantitative Determination of the Mono- and Diglyceride Composition of Olive Oils

2000 ◽  
Vol 48 (3) ◽  
pp. 802-805 ◽  
Author(s):  
Apostolos Spyros ◽  
Photis Dais
Keyword(s):  
Nmr Spectroscopy ◽  
Quantitative Determination ◽  
Food Analysis ◽  
Olive Oils

Quantitative Determination of Krill Oil Composition by ATR-FTIR, NIR, and 31P NMR Spectroscopy

2020 ◽  
Author(s):  
Ashraf Ismail ◽  
Sanaz Molaye Moghaddam ◽  
Jean-Pierre MetabanzoulouSarya Aziz ◽  
Jacqueline Sedman ◽  
Mazen Bahadi
Keyword(s):  
Nmr Spectroscopy ◽  
Quantitative Determination ◽  
31P Nmr ◽  
31P Nmr Spectroscopy ◽  
Krill Oil ◽  
Oil Composition

Natural abundance 13C-NMR spectroscopy for the quantitative determination of fecal fat

2003 ◽  
Vol 36 (7) ◽  
pp. 505-510 ◽  
Author(s):  
P Kunz ◽  
B Künnecke ◽  
I Kunz ◽  
H Lengsfeld ◽  
M von Kienlin
Keyword(s):  
Nmr Spectroscopy ◽  
Quantitative Determination ◽  
13C Nmr ◽  
13C Nmr Spectroscopy ◽  
Natural Abundance ◽  
Fecal Fat

Quantitative Determination of Threading in Rotaxanated Polymers by Diffusion-Ordered NMR Spectroscopy

2003 ◽  
Vol 36 (13) ◽  
pp. 4833-4837 ◽  
Author(s):  
Tiejun Zhao ◽  
Haskell W. Beckham ◽  
Harry W. Gibson
Keyword(s):  
Nmr Spectroscopy ◽  
Quantitative Determination

Quantitative determination of atractylon in Atractylodis Rhizoma and Atractylodis Lanceae Rhizoma by 1H-NMR spectroscopy

2010 ◽  
Vol 64 (2) ◽  
pp. 161-166 ◽  
Author(s):  
Keiko Hasada ◽  
Takamitsu Yoshida ◽  
Takeshi Yamazaki ◽  
Naoki Sugimoto ◽  
Tetsuji Nishimura ◽  
...  
Keyword(s):  
Nmr Spectroscopy ◽  
Quantitative Determination ◽  
1H Nmr ◽  
1H Nmr Spectroscopy

scholarly journals Direct identification and quantitative determination of costunolide and dehydrocostuslactone in the fixed oil ofLaurus novocanariensis by13C-NMR spectroscopy

2005 ◽  
Vol 16 (2) ◽  
pp. 104-107 ◽  
Author(s):  
Bernard Ferrari ◽  
Paula Castilho ◽  
F�lix Tomi ◽  
Ana Isabel Rodrigues ◽  
Maria do Ceu Costa ◽  
...  
Keyword(s):  
Nmr Spectroscopy ◽  
Quantitative Determination ◽  
Direct Identification

Determination of the Diglyceride Content in Greek Virgin Olive Oils and Some Commercial Olive Oils by Employing31P NMR Spectroscopy

2002 ◽  
Vol 50 (8) ◽  
pp. 2207-2213 ◽  
Author(s):  
Penelope Fronimaki ◽  
Apostolos Spyros ◽  
Stella Christophoridou ◽  
Photis Dais
Keyword(s):  
Nmr Spectroscopy ◽  
Virgin Olive Oils ◽  
Olive Oils
Sign in / Sign up

Export Citation Format

Share Document