Antioxidant Activity of Tomato Products As Studied by Model Reactions Using Xanthine Oxidase, Myeloperoxidase, and Copper-Induced Lipid Peroxidation
2000 ◽
Vol 48
(5)
◽
pp. 1442-1448
◽
Keyword(s):
Keyword(s):
2011 ◽
Vol 67
(4)
◽
pp. 551-558
◽
Keyword(s):
2016 ◽
Vol 46
(1)
◽
pp. 28-34
◽
1991 ◽
Vol 11
(5)
◽
pp. 447-453
◽
Keyword(s):