Evaluation of the Quality of Frozen Minced Red Hake: Use of Fourier Transform Near-Infrared Spectroscopy
1999 ◽
Vol 47
(10)
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pp. 4280-4284
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2021 ◽
Vol 251
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pp. 119426
2006 ◽
Vol 14
(3)
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pp. 161-166
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Keyword(s):
2018 ◽
Vol 121
(2)
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pp. 1800361
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Keyword(s):
2017 ◽
Vol 85
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pp. 300-306
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