High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

1999 ◽  
Vol 47 (9) ◽  
pp. 3693-3701 ◽  
Author(s):  
Sheryl A. Lazarus ◽  
Gary E. Adamson ◽  
John F. Hammerstone ◽  
Harold H. Schmitz
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