Stimulation of Benzyladenine-Induced in Vitro Shoot Organogenesis and Endogenous Proline in Melon (Cucumis meloL.) by Fish Protein Hydrolysates in Combination with Proline Analogues

1999 ◽  
Vol 47 (4) ◽  
pp. 1771-1775 ◽  
Author(s):  
Michael C. Milazzo ◽  
Zuoxing Zheng ◽  
Gregory Kellett ◽  
Kendall Haynesworth ◽  
Kalidas Shetty
Keyword(s):  
Shoot Organogenesis ◽  
Protein Hydrolysates ◽  
Fish Protein ◽  
Fish Protein Hydrolysates ◽  
Stimulation Of

Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea

2015 ◽  
Vol 6 (4) ◽  
pp. 1261-1267 ◽  
Author(s):  
Raúl Pérez-Gálvez ◽  
Pedro J. García-Moreno ◽  
Rocío Morales-Medina ◽  
Antonio Guadix ◽  
Emilia M. Guadix
Keyword(s):  
Bile Acid ◽  
Mediterranean Sea ◽  
Binding Capacity ◽  
Protein Hydrolysates ◽  
Fish Protein ◽  
The West ◽  
Bile Acid Binding ◽  
Fish Protein Hydrolysates

Fish protein hydrolysates from six fish discard species in the West Mediterranean Sea were tested for theirin vitrobile acid binding capacity.

scholarly journals Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

Biomolecules ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 310 ◽  
Author(s):  
José Antonio Vázquez ◽  
Isabel Rodríguez-Amado ◽  
Carmen G. Sotelo ◽  
Noelia Sanz ◽  
Ricardo I. Pérez-Martín ◽  
...  
Keyword(s):  
Present Report ◽  
Scophthalmus Maximus ◽  
Protein Hydrolysates ◽  
High Yield ◽  
In Vitro Digestibility ◽  
Fish Protein ◽  
Farmed Fish ◽  
Turbot Scophthalmus Maximus ◽  
Fish Protein Hydrolysates

The valorization of wastes generated in the processing of farmed fish is currently an issue of extreme relevance for the industry, aiming to accomplish the objectives of circular bioeconomy. In the present report, turbot (Scophthalmus maximus) by-products were subjected to Alcalase hydrolysis under the optimal conditions initially defined by response surface methodology. All the fish protein hydrolysates (FPHs) showed a high yield of digestion (>83%), very remarkable degrees of hydrolysis (30–37%), high content of soluble protein (>62 g/L), an excellent profile of amino acids, and almost total in vitro digestibility (higher than 92%). Antioxidant and antihypertensive activities were analyzed in all cases, viscera hydrolysates being the most active. The range of average molecular weights (Mw) of turbot hydrolysates varied from 1200 to 1669 Da, and peptide size distribution showed that the hydrolysate of viscera had the highest content of peptides above 1000 Da and below 200 Da.

Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties

LWT ◽  
2021 ◽  
pp. 111840
Author(s):  
Daniela P. Rodrigues ◽  
Ricardo Calado ◽  
Olga M.C.C. Ameixa ◽  
Jesus Valcarcel ◽  
José Antonio Vázquez
Keyword(s):  
Gadus Morhua ◽  
Protein Hydrolysates ◽  
Fish Protein ◽  
Bioactive Properties ◽  
Fish Protein Hydrolysates

scholarly journals THE EXTRACTION AND ACTIVITY OF CRUDE ENZYMES FROM COWTAIL RAY (Trygon sephen) VISCERA

2017 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Achmad Poernomo
Keyword(s):  
Proteolytic Enzymes ◽  
Protein Hydrolysates ◽  
Fish Protein ◽  
Fish Protein Hydrolysates

The viscera are usually wasted in the processing of cowtail ray, although they may contain many valuable substances such as proteolytic enzymes. This study investigates the possibility of using these enzymes to produce fish protein hydrolysates

scholarly journals Bioactivities of fish protein hydrolysates from defatted salmon backbones

2016 ◽  
Vol 11 ◽  
pp. 99-109 ◽  
Author(s):  
Rasa Slizyte ◽  
Katariina Rommi ◽  
Revilija Mozuraityte ◽  
Peter Eck ◽  
Kathrine Five ◽  
...  
Keyword(s):  
Protein Hydrolysates ◽  
Fish Protein ◽  
Fish Protein Hydrolysates

High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract

2014 ◽  
Vol 9 ◽  
pp. 10-17 ◽  
Author(s):  
Sigrun M. Halldorsdottir ◽  
Holmfridur Sveinsdottir ◽  
Agusta Gudmundsdottir ◽  
Gudjon Thorkelsson ◽  
Hordur G. Kristinsson
Keyword(s):  
Fucus Vesiculosus ◽  
Protein Hydrolysates ◽  
Fish Protein ◽  
High Quality ◽  
Fish Protein Hydrolysates
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