Glass Transition Temperature of Honey as a Function of Water Content As Determined by Differential Scanning Calorimetry

1999 ◽  
Vol 47 (6) ◽  
pp. 2327-2330 ◽  
Author(s):  
Zoltán Kántor ◽  
Guido Pitsi ◽  
Jan Thoen
Keyword(s):  
Differential Scanning Calorimetry ◽  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Water Content ◽  
Scanning Calorimetry

scholarly journals Thermal analysis: basic concept of differential scanning calorimetry and thermogravimetry for beginners

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Nurul Fatahah Asyqin Zainal ◽  
Jean Marc Saiter ◽  
Suhaila Idayu Abdul Halim ◽  
Romain Lucas ◽  
Chin Han Chan
Keyword(s):  
Thermal Analysis ◽  
Differential Scanning Calorimetry ◽  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Commercial Application ◽  
Scanning Calorimetry ◽  
Teaching Activities ◽  
Sample Decomposition ◽  
Calibration Baseline

AbstractWe present an overview for the basic fundamental of thermal analysis, which is applicable for educational purposes, especially for lecturers at the universities, who may refer to the articles as the references to “teach” or to “lecture” to final year project students or young researchers who are working on their postgraduate projects. Description of basic instrumentation [i.e. differential scanning calorimetry (DSC) and thermogravimetry (TGA)] covers from what we should know about the instrument, calibration, baseline and samples’ signal. We also provide the step-by-step guides for the estimation of the glass transition temperature after DSC as well as examples and exercises are included, which are applicable for teaching activities. Glass transition temperature is an important property for commercial application of a polymeric material, e.g. packaging, automotive, etc. TGA is also highlighted where the analysis gives important thermal degradation information of a material to avoid sample decomposition during the DSC measurement. The step-by-step guides of the estimation of the activation energy after TGA based on Hoffman’s Arrhenius-like relationship are also provided.

scholarly journals Differential Scanning Calorimetry for Determining the Thermodynamic Properties of Selected Honeys

2015 ◽  
Vol 59 (1) ◽  
pp. 109-118 ◽  
Author(s):  
Jolanta Tomaszewska-Gras ◽  
Sławomir Bakier ◽  
Kamila Goderska ◽  
Krzysztof Mansfeld
Keyword(s):  
Differential Scanning Calorimetry ◽  
Heat Capacity ◽  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Thermodynamic Properties ◽  
Sugar Content ◽  
Scanning Calorimetry ◽  
Glass Transition Temperatures ◽  
Complete Liquefaction

Abstract Thermodynamic properties of selected honeys: glass transition temperature (Tg), the change in specifi c heat capacity (ΔCp), and enthalpy (ΔH) were analysed using differential scanning calorimetry (DSC) in relation to the composition i.e. water and sugar content. Glass transition temperatures (Tg) of various types of honey differed significantly (p<0.05) and ranged from -49.7°C (polyfloral) to -34.8°C (sunflower). There was a strong correlation between the Tg values and the moisture content in honey (r = -0.94). The degree of crystallisation of the honey also influenced the Tg values. It has been shown that the presence or absence of sugar crystals influenced the glass transition temperature. For the decrystallised honeys, the Tg values were 6 to 11°C lower than for the crystallised honeys. The more crystallised a honey was, the greater the temperature difference was between the decrystallised and crystallized honey. In conclusion, to obtain reliable DSC results, it is crucial to measure the glass transition after the complete liquefaction of honey.

The Glass Transition Temperature of Iron and Titanium Containing Phosphate Based Glasses

2015 ◽  
Vol 1115 ◽  
pp. 178-181
Author(s):  
S.I.S. Shaharuddin ◽  
I. Ahmed ◽  
D. Furniss ◽  
A.J. Parsons ◽  
Chris D. Rudd
Keyword(s):  
Differential Scanning Calorimetry ◽  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Field Strength ◽  
Ionic Radius ◽  
Phosphate Content ◽  
Scanning Calorimetry ◽  
Amorphous Nature ◽  
Glass Series

In this study various compositions in the phosphate based glass (PBG) system of (50-x)P2O5-40Ca-(5+x)Na-5TiO2 and (50-x)P2O5-40Ca-(5+x)Na-5Fe2O3, where x= 5 and 10 were investigated for glass transition temperature (Tg) via thermo mechanical analyser (TMA) and differential scanning calorimetry (DSC). The amorphous nature of the glasses was confirmed via XRD. The Tg measured via DSC was consistently higher by 19°C-29°C compared to TMA and was due to the thermal history and the heating rate of the samples. The Tg increased with increasing phosphate content in both glass systems. The Tg for Ti containing PBG was found to be in the range of 453°C-500°C whilst Tg for Fe containing PBG was in the range of 449°C-494°C. Consistently higher Tg for the Ti containing glass series compared to the Fe containing glasses may be attributed to the smaller ionic radius and therefore higher field strength of Ti4+.

scholarly journals Pharmaceutical Amorphous Organic Materials Characterization by Using the Differential Scanning Calorimetry and Dynamic Mechanical Analysis

2011 ◽  
Vol 6 (2) ◽  
pp. 91-95
Author(s):  
Ion Dranca ◽  
Igor Povar ◽  
Tudor Lupascu
Keyword(s):  
Differential Scanning Calorimetry ◽  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Dynamic Mechanical Analysis ◽  
Mechanical Analysis ◽  
Relaxation Processes ◽  
Scanning Calorimetry ◽  
Dynamic Mechanical ◽  
Β Relaxation

This research has been carried out in order to demonstrate the use of differential scanning calorimetry (DSC) in detecting and measuring α- and β-relaxation processes in amorphous pharmaceutical systems. DSC has been employed to study amorphous samples of poly (vinylpyrrolidone) (PVP), indomethacin (InM), and ursodeoxycholic acid (UDA) that are annealed at temperature (Ta) around 0.8 of their glass transition temperature (Tg). Dynamic mechanical analysis (DMA) is used to measure β- relaxation in PVP. Yet, the DSC has been used to study the glassy indomethacin aged at 0 and -10 oC for periods of time up to 109 and 210 days respectively. The results demonstrate the emergence of a small melting peak of the α-polymorph after aging for 69 days at 0°C and for 147 days at -10°C (i.e., ~55°C below the glass transition temperature) that provides evidence of nucleation occurring in the temperature region of the β-relaxation.

Glassy State in Plant Cuticles during Growth

1994 ◽  
Vol 49 (3-4) ◽  
pp. 273-275 ◽  
Author(s):  
Patricia Luque ◽  
Antonio Heredia
Keyword(s):  
Differential Scanning Calorimetry ◽  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Tomato Fruit ◽  
Glassy State ◽  
Fruit Growth ◽  
Scanning Calorimetry ◽  
Plant Cuticles ◽  
Second Order Transition

The existence of a glassy state in isolated tomato fruit cuticles was investigated using differential scanning calorimetry. Tomato fruit cuticular membranes showed a glass transition temperature at -30 °C and an additional second order transition temperature near 30 °C. Changes in these temperatures during fruit growth were also studied

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