Usefulness of the Frequency Data of the Fourier Transform Infrared Spectra To Evaluate the Degree of Oxidation of Edible Oils
1999 ◽
Vol 47
(2)
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pp. 709-719
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2000 ◽
Vol 80
(14)
◽
pp. 2028-2036
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2017 ◽
Vol 109
(6)
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pp. 813-822
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2013 ◽
Vol 20
(11)
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pp. 829-834
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1986 ◽
Vol 41
(8)
◽
pp. 1015-1020
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2003 ◽
Vol 656
(1-3)
◽
pp. 303-319
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1998 ◽
Vol 46
(5)
◽
pp. 1788-1793
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2021 ◽
Vol 39
(Supplement 1)
◽
pp. e365