Roasted Peanut Flavor and Related Compositional Characteristics of Peanut Kernels of Spring and Fall Crops Grown in Taiwan

1998 ◽  
Vol 46 (8) ◽  
pp. 3220-3224 ◽  
Author(s):  
K.-L. Ku ◽  
R.-S. Lee ◽  
C. T. Young ◽  
R. Y.-Y. Chiou
Keyword(s):  
Roasted Peanut

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds

2010 ◽  
Vol 88 (5) ◽  
pp. 727-732 ◽  
Author(s):  
Shao Bing Zhang ◽  
Qi Yu Lu ◽  
Hongshun Yang ◽  
Yu Li ◽  
Shuai Wang
Keyword(s):  
Protein Hydrolysates ◽  
Roasted Peanut ◽  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction

Effect of roasted peanut allergen Ara h 3 protein on the sensitization of Caco‐2 cells

2021 ◽  
Author(s):  
Shuo Wang ◽  
Xiaodong Sun ◽  
Minjia Wang ◽  
Zhirui Deng ◽  
Bing Niu ◽  
...  
Keyword(s):  
Roasted Peanut ◽  
Peanut Allergen ◽  
Ara H 3

Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond Skins

2009 ◽  
Vol 57 (22) ◽  
pp. 10590-10599 ◽  
Author(s):  
Maria Monagas ◽  
Ignacio Garrido ◽  
Rosa Lebrón-Aguilar ◽  
M. Carmen Gómez-Cordovés ◽  
Anna Rybarczyk ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Roasted Peanut

Conjoint analysis of consumer preferences for roasted peanut products in Haiti

2005 ◽  
Vol 29 (3) ◽  
pp. 208-215 ◽  
Author(s):  
Robert G. Nelson ◽  
Curtis M. Jolly ◽  
Margaret J. Hinds ◽  
Yanick Donis ◽  
Emmanuel Prophete
Keyword(s):  
Conjoint Analysis ◽  
Consumer Preferences ◽  
Roasted Peanut

Changes in Roasted Peanut Flavor and Other Quality Factors with Seed Size and Storage Time

1982 ◽  
Vol 47 (2) ◽  
pp. 455-456 ◽  
Author(s):  
HAROLD E. PATTEE ◽  
JACK L. PEARSON ◽  
CLYDE T. YOUNG ◽  
FRANCIS G. GIESBRECHT
Keyword(s):  
Seed Size ◽  
Storage Time ◽  
Quality Factors ◽  
Roasted Peanut ◽  
And Storage

Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties

2017 ◽  
Author(s):  
Parawee Pukkasorn ◽  
Wannasawat Ratphitagsanti ◽  
Vichai Haruthaitanasan
Keyword(s):  
Superheated Steam ◽  
Roasted Peanut
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