Tailoring the Textural Attributes of Butter Fat/Canola Oil Blends viaRhizopus arrhizusLipase-Catalyzed Interesterification. 1. Compositional Modifications
1998 ◽
Vol 46
(6)
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pp. 2368-2374
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1998 ◽
Vol 46
(6)
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pp. 2375-2381
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2015 ◽
Vol 9
(3)
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pp. 281-289
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Keyword(s):
2013 ◽
Vol 90
(10)
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pp. 1485-1493
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2013 ◽
Vol 90
(11)
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pp. 1645-1652
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2009 ◽
Vol 42
(8)
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pp. 1153-1162
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2015 ◽
Vol 9
(1)
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pp. 64-76
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