Characterization of β-Primeverosidase, Being Concerned with Alcoholic Aroma Formation in Tea Leaves To Be Processed into Black Tea, and Preliminary Observations on Its Substrate Specificity
1998 ◽
Vol 46
(5)
◽
pp. 1712-1718
◽
2006 ◽
Vol 54
(3)
◽
pp. 916-924
◽
1987 ◽
Vol 262
(8)
◽
pp. 3754-3761
Keyword(s):
Keyword(s):
1988 ◽
Vol 263
(26)
◽
pp. 13215-13222
◽
1994 ◽
Vol 241
(2)
◽
pp. 312-316
◽
Keyword(s):