Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines
1998 ◽
Vol 46
(2)
◽
pp. 657-663
◽
1995 ◽
Vol 53
◽
pp. 978-979
Keyword(s):
Keyword(s):