GC/IRMS Analysis of Mandarin Essential Oils. 2. δ13CPDBValues of Characteristic Flavor Components
1997 ◽
Vol 45
(12)
◽
pp. 4719-4725
◽
2006 ◽
Vol 9
(1-2)
◽
pp. 73-80
◽
Keyword(s):
Keyword(s):
Keyword(s):
1881 ◽
Vol 12
(292supp)
◽
pp. 4659-4659
Keyword(s):