Carbon Monoxide, Nitric Oxide, and Nitrogen Dioxide Levels in Gas Ovens Related to Surface Pinking of Cooked Beef and Turkey
1998 ◽
Vol 46
(1)
◽
pp. 255-261
◽
1976 ◽
Vol 123
(10)
◽
pp. 1476-1478
◽
Keyword(s):
Keyword(s):
Keyword(s):
1967 ◽
Vol 1
(1)
◽
pp. 45-48
◽
1941 ◽
Vol 9
(12)
◽
pp. 840-846
◽
Keyword(s):
Keyword(s):