Isolation and Identification of Volatile Compounds from a Wine Using Solid Phase Extraction, Gas Chromatography, and Gas Chromatography/Mass Spectrometry

1997 ◽  
Vol 45 (11) ◽  
pp. 4362-4366 ◽  
Author(s):  
Koji Wada ◽  
Takayuki Shibamoto
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