Thermal Gelation of β-Lactoglobulin AB Purified from Cheddar Whey. 1. Effect of pH on Association As Observed by Dynamic Light Scattering

1997 ◽  
Vol 45 (8) ◽  
pp. 2958-2963 ◽  
Author(s):  
Zahur U. Haque ◽  
Mallika Sharma
Keyword(s):  
Light Scattering ◽  
Dynamic Light Scattering ◽  
Effect Of Ph ◽  
Thermal Gelation ◽  
Β Lactoglobulin

Comparison of heat- and pressure-induced gelation of β-lactoglobulin aqueous solutions studied by small-angle neutron and dynamic light scattering

Polymer ◽  
2008 ◽  
Vol 49 (12) ◽  
pp. 2957-2963 ◽  
Author(s):  
Noboru Osaka ◽  
Shin-ichi Takata ◽  
Takuya Suzuki ◽  
Hitoshi Endo ◽  
Mitsuhiro Shibayama
Keyword(s):  
Light Scattering ◽  
Dynamic Light Scattering ◽  
Aqueous Solutions ◽  
Small Angle ◽  
Β Lactoglobulin

Dynamic light scattering from gels in a poor solvent

1978 ◽  
Vol 39 (9) ◽  
pp. 955-960 ◽  
Author(s):  
E. Geissler ◽  
A.M. Hecht
Keyword(s):  
Light Scattering ◽  
Dynamic Light Scattering ◽  
Poor Solvent

DYNAMIC LIGHT SCATTERING IN LC-440 NEMATIC LIQUID CRYSTAL

2014 ◽  
Vol 73 (11) ◽  
pp. 977-983
Author(s):  
A. P. Fedoryako ◽  
A. I. Kocherzhin ◽  
M. P. Kukhtin ◽  
E. I. Chernyakov
Keyword(s):  
Liquid Crystal ◽  
Light Scattering ◽  
Dynamic Light Scattering ◽  
Nematic Liquid Crystal
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