Determination of Oil in Fried Potato Products by Differential Scanning Calorimetry

1997 ◽  
Vol 45 (3) ◽  
pp. 781-785 ◽  
Author(s):  
Jose M. Aguilera ◽  
Hugo Gloria
Keyword(s):  
Differential Scanning Calorimetry ◽  
Scanning Calorimetry ◽  
Potato Products

scholarly journals Determination of iodine value of palm oil by differential scanning calorimetry

1997 ◽  
Vol 74 (8) ◽  
pp. 939-942 ◽  
Author(s):  
T. Haryati ◽  
Y. B. Che Man ◽  
A. Asbi ◽  
H. M. Ghazali ◽  
L. Buana
Keyword(s):  
Differential Scanning Calorimetry ◽  
Palm Oil ◽  
Iodine Value ◽  
Scanning Calorimetry

Specific heats of polymer powders by differential scanning calorimetry

1982 ◽  
Vol 60 (14) ◽  
pp. 1853-1856 ◽  
Author(s):  
Eva I. Vargha-Butler ◽  
A. Wilhelm Neumann ◽  
Hassan A. Hamza
Keyword(s):  
Differential Scanning Calorimetry ◽  
Specific Heat ◽  
Scanning Calorimetry ◽  
Temperature Range ◽  
Specific Heats ◽  
Powdered Form ◽  
Polymer Powders

The specific heats of five polymers were determined by differential scanning calorimetry (DSC) in the temperature range of 300 to 360 K. The measurements were performed with polymers in the form of films, powders, and granules to clarify whether or not DSC specific heat values are dependent on the diminution of the sample. It was found that the specific heats for the bulk and powdered form of the polymer samples are indistinguishable within the error limits, justifying the determination of specific heats of powders by means of DSC.

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