Potato Peel Dietary Fiber Composition:  Effects of Peeling and Extrusion Cooking Processes

1997 ◽  
Vol 45 (4) ◽  
pp. 1404-1408 ◽  
Author(s):  
Mary Ellen Camire ◽  
Dale Violette ◽  
Michael P. Dougherty ◽  
Michael A. McLaughlin
Keyword(s):  
Dietary Fiber ◽  
Extrusion Cooking ◽  
Potato Peel ◽  
Composition Effects ◽  
Fiber Composition

scholarly journals Enrichment of soybean dietary fiber and protein fortified rice grain by dry flour extrusion cooking: the physicochemical, pasting, taste, palatability, cooking and starch digestibility properties

RSC Advances ◽  
2018 ◽  
Vol 8 (47) ◽  
pp. 26682-26690 ◽  
Author(s):  
Xia Liu ◽  
Jiafeng Zhao ◽  
Xin Zhang ◽  
Yuan Li ◽  
Juan Zhao ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Chronic Conditions ◽  
Starch Digestibility ◽  
Extrusion Cooking ◽  
Rice Grain

With the prevalence of chronic conditions in patients due to a dietary imbalance, the demand for inexpensive, nutritious and high dietary fiber extruded rice is increasing rapidly.

Roasting Effects on Dietary Fiber Composition of Cocoa Beans

1994 ◽  
Vol 59 (1) ◽  
pp. 123-124 ◽  
Author(s):  
C. VALIENTE ◽  
R.M. ESTEBAN ◽  
E. MOLLÁ ◽  
F.J. LÓPEZ-ANDRÉU
Keyword(s):  
Dietary Fiber ◽  
Cocoa Beans ◽  
Fiber Composition

Dietary fiber composition of selected foods in the People's Republic of China

1991 ◽  
Vol 4 (4) ◽  
pp. 293-303 ◽  
Author(s):  
Guangya Wang ◽  
James Robertson ◽  
Banoo Parpia ◽  
Junshi Chen ◽  
T.Colin Campbell
Keyword(s):  
Dietary Fiber ◽  
People’S Republic Of China ◽  
People's Republic Of China ◽  
Republic Of China ◽  
Fiber Composition

PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD

1979 ◽  
Vol 44 (5) ◽  
pp. 1403-1407 ◽  
Author(s):  
R. B. TOMA ◽  
P. H. ORR ◽  
B. D'APPOLONIA ◽  
F. R. DlNTZIS ◽  
M. M. TABEKHIA
Keyword(s):  
Dietary Fiber ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Potato Peel ◽  
Physical And Chemical ◽  
And Chemical Properties

Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein

2017 ◽  
Vol 217 ◽  
pp. 668-677 ◽  
Author(s):  
Khawla Ben Jeddou ◽  
Fatma Bouaziz ◽  
Soumaya Zouari-Ellouzi ◽  
Fatma Chaari ◽  
Semia Ellouz-Chaabouni ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Sensory Properties ◽  
Potato Peel ◽  
High Level

Ultrafine Grinding a Promising Method for Improving the Total Dietary Fiber Content and Physico-Chemical Properties of Potato Peel Waste

2019 ◽  
Vol 11 (6) ◽  
pp. 3057-3070 ◽  
Author(s):  
Chun Yang ◽  
Ayyappa Kumar Sista Kameshwar ◽  
Jiangning Zhang ◽  
Ling Zhang ◽  
Weiying Ding ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Chemical Properties ◽  
Fiber Content ◽  
Promising Method ◽  
Potato Peel ◽  
Total Dietary Fiber ◽  
Physico Chemical ◽  
Ultrafine Grinding

Combined Experimental and Simulation Study of the Fiber Composition Effects on Its Brillouin Scattering Signature

2019 ◽  
Vol 37 (18) ◽  
pp. 4619-4624 ◽  
Author(s):  
Camille Sabatier ◽  
Sylvain Girard ◽  
Luciano Mescia ◽  
Ayoub Ladaci ◽  
Thierry Robin ◽  
...  
Keyword(s):  
Simulation Study ◽  
Brillouin Scattering ◽  
Composition Effects ◽  
Fiber Composition
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