Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers

1997 ◽  
Vol 45 (3) ◽  
pp. 622-626 ◽  
Author(s):  
Bernard Cuq ◽  
Nathalie Gontard ◽  
Jean-Louis Cuq ◽  
Stéphane Guilbert
Keyword(s):  
Functional Properties ◽  
Myofibrillar Protein

scholarly journals Effects of Ionic Strength on Chemical Forces and Functional Properties of Heat-induced Myofibrillar Protein Gel

2015 ◽  
Vol 21 (4) ◽  
pp. 597-605 ◽  
Author(s):  
Ziye Zhang ◽  
Yuling Yang ◽  
Xiaozhi Tang ◽  
Yinji Chen ◽  
Yuan You
Keyword(s):  
Ionic Strength ◽  
Functional Properties ◽  
Myofibrillar Protein ◽  
Protein Gel

scholarly journals A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin

RSC Advances ◽  
2017 ◽  
Vol 7 (2) ◽  
pp. 1008-1015 ◽  
Author(s):  
Shulai Liu ◽  
Peicheng Zhao ◽  
Jingjing Zhang ◽  
Qiuhong Xu ◽  
Yuting Ding ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Comparative Study ◽  
Functional Properties ◽  
Maillard Reaction ◽  
Silver Carp ◽  
Myofibrillar Protein ◽  
Hypophthalmichthys Molitrix ◽  
Physicochemical And Functional Properties

Myofibrillar protein (Mf) from silver carp (Hypophthalmichthys molitrix) was incubated with glucose and maltodextrin for 0–96 h at 50 °C and 75% relative humidity to obtain glycoconjugates in different periods of the Maillard reaction.

Functional Properties of Myofibrillar Protein-based Biopackaging as Affected by Film Thickness

1996 ◽  
Vol 61 (3) ◽  
pp. 580-584 ◽  
Author(s):  
BERNARD CUQ ◽  
NATHALIE GONTARD ◽  
JEAN-LOUIS CUQ ◽  
STÉPHANE GUILBERT
Keyword(s):  
Film Thickness ◽  
Functional Properties ◽  
Myofibrillar Protein
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