Role of the Polysaccharide Content and Net Charge on the Emulsifying Properties of β-Lactoglobulin−Carboxymethyldextran Conjugates
1996 ◽
Vol 44
(9)
◽
pp. 2538-2543
◽
2018 ◽
Vol 537
(1-2)
◽
pp. 111-121
◽
1996 ◽
Vol 19
(1)
◽
pp. 63-68
◽
2009 ◽
Vol 276
(8)
◽
pp. 2251-2265
◽
2020 ◽
Vol 21
(12)
◽
pp. 4567
◽
Keyword(s):
Keyword(s):