Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils
1996 ◽
Vol 44
(12)
◽
pp. 3830-3834
◽
1998 ◽
Vol 5
(1)
◽
pp. 59-71
◽
2010 ◽
Vol 30
(2)
◽
pp. 385-390
◽
1996 ◽
Vol 3
(1)
◽
pp. 27-42
◽
2016 ◽
Vol 96
(12)
◽
pp. 4215-4223
◽
2007 ◽
Vol 55
(7)
◽
pp. 2743-2748
◽
2011 ◽
Vol 12
(4)
◽
pp. 519-525
◽
Keyword(s):
1980 ◽
Vol 38
◽
pp. 412-413
1999 ◽
Vol 09
(PR8)
◽
pp. Pr8-65-Pr8-72
◽