Production and Characterization of Distilled Alcoholic Beverages Obtained by Solid-State Fermentation of Black Mulberry (Morus nigra L.) and Black Currant (Ribes nigrum L.)

2010 ◽  
Vol 58 (4) ◽  
pp. 2529-2535 ◽  
Author(s):  
Elisa Alonso González ◽  
Ana Torrado Agrasar ◽  
Lorenzo M. Pastrana Castro ◽  
Ignacio Orriols Fernández ◽  
Nelson Pérez Guerra
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Alcoholic Beverages ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Morus Nigra

scholarly journals Characterization of Hemicellulolytic Enzymes Produced by Aspergillus niger NRRL 328 under Solid State Fermentation on Soybean Husks

BioResources ◽  
2014 ◽  
Vol 9 (4) ◽  
Author(s):  
Valesca Weingartner Montibeller ◽  
Luciana Porto de Souza Vandenberghe ◽  
Antonella Amore ◽  
Carlos Ricardo Soccol ◽  
Leila Birolo ◽  
...  
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation

scholarly journals Characterization of -amylase produced by the endophytic strain of Penicillium digitatum in solid state fermentation (SSF) and submerged fermentation (SMF)

2016 ◽  
Vol 15 (28) ◽  
pp. 1511-1519 ◽  
Author(s):  
Becker Onofre Sideney ◽  
Abatti Dirceu ◽  
Refosco Douglas ◽  
Antonio Tessaro Amarildo ◽  
Alisson Becker Onofre Jean ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Submerged Fermentation ◽  
Penicillium Digitatum

Production and Partial Characterization of Extracellular Lipase fromTrichoderma Harzianumby Solid-State Fermentation

2013 ◽  
Vol 27 (3) ◽  
pp. 3776-3781 ◽  
Author(s):  
Lydia Toscano ◽  
Gisela Montero ◽  
Lourdes Cervantes ◽  
Margarita Stoytcheva ◽  
Velizar Gochev ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Partial Characterization ◽  
Extracellular Lipase

scholarly journals OPTIMIZATION AND CHARACTERIZATION OF EXO-POLYGALACTURONASE BY Aspergillus niger CULTURED VIA SOLID STATE FERMENTATION

2018 ◽  
Vol 81 (1) ◽  
Author(s):  
Halifah Pagarra ◽  
Roshanida A. Rahman ◽  
Nur Izyan Wan Azelee ◽  
Rosli Md Illias
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Moisture Content ◽  
Solid State Fermentation ◽  
Incubation Time ◽  
Industrial Applications ◽  
Screening Process ◽  
Industrial Sectors ◽  
Polygalacturonase Production

Polygalacturonases represent an important member of pectinases group of enzymes with immense industrial applications. The activity of exo-polygalacturonase produced by Aspergillus niger was studied in solid state fermentation (SSF) using Nephrolepis biserrata leaves as substrate. Central composite design (CCD) was used to optimize four significant variables resulted from the screening process that has been initially analyzed for the production of exo-polygalacturonase which are incubation time, temperature, concentration of pectin and moisture content. The optimum exo-polygalacturonase production obtained was 54.64 U/g at 120 hours of incubation time, temperature at 340C, 5.0 g/L of pectin concentration and 75.26% of moisture content. For partial characterization of exo-polygalacturonase, the optimum temperature and pH were obtained at 50°C and pH 4.0, respectively. SDS-PAGE analysis showed that molecular weight of exo-polygalacturonase were 35 and 71 kDa. This study has revealed a significant production of exo-polygalacturonase by A. niger under SSF using cheap and easily available substrate and thus could found immense potential application in industrial sectors and biotechnology

Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)

2019 ◽  
Vol 207 (1) ◽  
pp. 31-42 ◽  
Author(s):  
José Lucas de Almeida Antunes Ferraz ◽  
Lucas Oliveira Souza ◽  
André Gustavo de Araújo Fernandes ◽  
Marcio Luiz Ferreira Oliveira ◽  
Julieta Rangel de Oliveira ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Penicillium Roqueforti ◽  
Fermentation Conditions ◽  
Spondias Mombin

Partial Characterization of Inulinases Obtained by Submerged and Solid-State Fermentation Using Agroindustrial Residues as Substrates: A Comparative Study

2009 ◽  
Vol 160 (3) ◽  
pp. 682-693 ◽  
Author(s):  
Marcio Antonio Mazutti ◽  
Aline Skrowonski ◽  
Gabriela Boni ◽  
Giovani Leone Zabot ◽  
Marceli Fernandes Silva ◽  
...  
Keyword(s):  
Solid State ◽  
Comparative Study ◽  
Solid State Fermentation ◽  
Partial Characterization ◽  
Agroindustrial Residues

scholarly journals Purification and Characterization of Xylanase SRXL1 from Sporisorium reilianum Grown in Submerged and Solid-State Fermentation

BioResources ◽  
2013 ◽  
Vol 8 (4) ◽  
Author(s):  
Jorge Álvarez-Cervantes ◽  
Edna Maria Hernández-Domínguez ◽  
Ainhoa Arana-Cuenca ◽  
Gerardo Díaz-Godínez ◽  
Yuridia Mercado-Flores
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Purification And Characterization ◽  
Sporisorium Reilianum
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