Isoegomaketone Inhibits Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Macrophages through the Heme Oxygenase-1 Induction and Inhibition of the Interferon-β-STAT-1 Pathway

2010 ◽  
Vol 58 (2) ◽  
pp. 860-867 ◽  
Author(s):  
Chang Hyun Jin ◽  
Hyo Jung Lee ◽  
Yong Dae Park ◽  
Dae Seong Choi ◽  
Dong Sub Kim ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Heme Oxygenase ◽  
Heme Oxygenase 1 ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Interferon Β ◽  
Raw 264.7 Macrophages ◽  
Oxide Production

scholarly journals Effective suppression of nitric oxide production by HX106N through transcriptional control of heme oxygenase-1

2015 ◽  
Vol 240 (9) ◽  
pp. 1136-1146 ◽  
Author(s):  
Doo Suk Lee ◽  
Binna N. Kim ◽  
Seonung Lim ◽  
Junsub Lee ◽  
Jiyoung Kim ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Heme Oxygenase ◽  
Transcriptional Control ◽  
Heme Oxygenase 1 ◽  
Nitric Oxide Production ◽  
Oxide Production ◽  
Effective Suppression

Inhibitory Effect of Trimidox on Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Macrophages

2007 ◽  
Vol 104 (3) ◽  
pp. 278-281 ◽  
Author(s):  
Syu-ichi Kanno ◽  
Mai Kakuta ◽  
Yasue Kitajima ◽  
Yuu Osanai ◽  
Kaori Kurauchi ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Inhibitory Effect ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Raw 264.7 Macrophages ◽  
Oxide Production

scholarly journals Pomegranate juice down‐regulates nitric oxide production in RAW 264.7 macrophages challenged with lipopolysaccharides

2006 ◽  
Vol 20 (4) ◽  
Author(s):  
Jennifer A Powell ◽  
Sachin Mahajan ◽  
Shirin Hooshmand ◽  
Brenda J Smith ◽  
Bahram H Arjmandi ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Pomegranate Juice ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Raw 264.7 Macrophages ◽  
Oxide Production

Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages

2019 ◽  
Vol 10 (11) ◽  
pp. 7091-7102 ◽  
Author(s):  
Katie Moore ◽  
Luke Howard ◽  
Cindi Brownmiller ◽  
Inah Gu ◽  
Sun-Ok Lee ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Inhibitory Effects ◽  
Raw 264.7 Macrophages ◽  
Oxide Production ◽  
Health Promoting

Cranberry volatiles have received little attention for health-promoting properties.

Ultra-wideband pulses increase nitric oxide production by RAW 264.7 macrophages incubated in nitrate

2001 ◽  
Vol 23 (1) ◽  
pp. 83-87 ◽  
Author(s):  
Ronald L. Seaman ◽  
Jill E. Parker ◽  
Johnathan L. Kiel ◽  
Satnam P. Mathur ◽  
Teri R. Grubbs ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Ultra Wideband ◽  
Raw 264.7 ◽  
Nitric Oxide Production ◽  
Raw 264.7 Macrophages ◽  
Oxide Production
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