High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry

2010 ◽  
Vol 58 (1) ◽  
pp. 127-134 ◽  
Author(s):  
Eleonora Mazzucco ◽  
Fabio Gosetti ◽  
Marco Bobba ◽  
Emilio Marengo ◽  
Elisa Robotti ◽  
...  
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