Pigment Profile in Non-Spanish Olive Varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)

2009 ◽  
Vol 57 (22) ◽  
pp. 10831-10836 ◽  
Author(s):  
Ramón Aparicio-Ruiz ◽  
Beatriz Gandul-Rojas ◽  
María Roca
Keyword(s):  
Olea Europaea ◽  
Olea Europaea L ◽  
Pigment Profile ◽  
Olive Varieties ◽  
Olea Europaéa

In vitro propagation of some Syrian varieties of olive ( Olea europaea L.)

2008 ◽  
Vol 56 (1) ◽  
pp. 107-111
Author(s):  
T. Charbaji ◽  
Z. Ayyoubi ◽  
I. Karajouli
Keyword(s):  
Olea Europaea ◽  
In Vitro Propagation ◽  
Shoot Growth ◽  
Dry Weight ◽  
Olea Europaea L ◽  
Olive Varieties ◽  
Internode Explants ◽  
Olea Europaéa

Five local olive varieties ( Olea europaea L.), Dan, Sorani, Tadmury, Tiffahi and Zeiti, were collected from the field. Internode explants of each were micropropagated on modified MS and Rugini medium (olive medium).The shoot growth and dry weight of the Dan, Sorani and Zeiti varieties increased significantly on modified MS. Similar results were observed for Tiffahi in Rugini medium. Modified MS and Rugini media had similar effects on the growth and dry weight of Tadmury.Two concentrations (3 and 5 mg l −1 ) of three auxins (IAA, IBA and NAA) were used for the in vitro rooting stage. A higher percentage of in vitro rooting was observed on medium containing 5 mg l −1 IBA.

scholarly journals Characterization of Olive (Olea Europaea L.) Genetic Resources via PCR-Based Molecular Marker Systems

2021 ◽  
Vol 2 (1) ◽  
pp. 26-33
Author(s):  
S. Galatali ◽  
N. Abdul Ghafoor ◽  
E. Kaya
Keyword(s):  
Molecular Marker ◽  
Genetic Resources ◽  
Olea Europaea ◽  
Oil Quality ◽  
Mediterranean Area ◽  
Olea Europaea L ◽  
Olive Cultivars ◽  
Olive Varieties ◽  
Olea Europaéa

Olea europaea L., which is one of the ancient culture species cultivated in the Mediterranean area, has approximately 1200 cultivars. Its wild thype forms from O. europaea subsp. europaea var. sylvestris and its culture type forms from O. europaea subsp. europaea var. europaea. Olive cultivation is multiplied by grafting or cutting whereas wild type olive seedlings derived from seeds of O. europaea L. var. sylvestris. Because they have very big level heterozygosities, the genetic diversity of olive cultivars is quite high that they are predominantly allogamus. This genetic variability causes many confusions for identification of olive cultivars and since both oil quality and olive productivity are traits inherited to a variety, it is urgently needed to solve characterization and evaluation of olive genetic resources. The molecular marker systems are independent from environmental factors and effective technology to both detect homonymous and synonymous of cultivars and identify olive varieties. The current review is aimed to present molecular marker systems for identification and characterization of olive cultivars and emphasize their application for conservation of olive germplasm.

Le climat de l’Olivier (Olea europaea L.)

1990 ◽  
Vol 16 (1) ◽  
pp. 113-121 ◽  
Author(s):  
Charles Baldy
Keyword(s):  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

Morphology and discrimination features of pollen from Italian olive cultivars (Olea europaea L.)

Grana ◽  
2016 ◽  
Vol 56 (3) ◽  
pp. 204-214 ◽  
Author(s):  
Rita Messora ◽  
Assunta Florenzano ◽  
Paola Torri ◽  
Anna Maria Mercuri ◽  
Innocenzo Muzzalupo ◽  
...  
Keyword(s):  
Olea Europaea ◽  
Olea Europaea L ◽  
Olive Cultivars ◽  
Olea Europaéa

scholarly journals Effect of N dose on soil GHG emissions from a drip-fertigated olive (Olea europaea L.) orchard

2019 ◽  
Vol 677 ◽  
pp. 350-361 ◽  
Author(s):  
M. Vilarrasa-Nogué ◽  
M.R. Teira-Esmatges ◽  
J.M. Villar ◽  
J. Rufat
Keyword(s):  
Olea Europaea ◽  
Ghg Emissions ◽  
Olea Europaea L ◽  
N Dose ◽  
Olea Europaéa
Sign in / Sign up

Export Citation Format

Share Document