Analysis of Sphingomyelin in Meat Based on Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Ionization−Tandem Mass Spectrometry (HILIC-HPLC-ESI-MS/MS)
2009 ◽
Vol 57
(20)
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pp. 9469-9474
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2011 ◽
Vol 879
(30)
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pp. 3353-3359
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2015 ◽
Vol 1422
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pp. 194-205
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2015 ◽
Vol 38
(12)
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pp. 2033-2037
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2010 ◽
Vol 878
(27)
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pp. 2506-2514
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2006 ◽
Vol 573-574
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pp. 258-266
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2012 ◽
Vol 897
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pp. 55-63
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