Analysis of Sphingomyelin in Meat Based on Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Ionization−Tandem Mass Spectrometry (HILIC-HPLC-ESI-MS/MS)

2009 ◽  
Vol 57 (20) ◽  
pp. 9469-9474 ◽  
Author(s):  
Anne Fischbeck ◽  
Melanie Krüger ◽  
Nina Blaas ◽  
Hans-Ulrich Humpf
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