Neural Network Analysis of Spectroscopic Data of Lycopene and β-Carotene Content in Food Samples Compared to HPLC-UV-Vis
2010 ◽
Vol 58
(1)
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pp. 72-75
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Keyword(s):
2016 ◽
Vol 34
(2)
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pp. 025-036
2021 ◽
Vol 97
(3)
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pp. 238-242