Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments

2009 ◽  
Vol 57 (19) ◽  
pp. 9181-9189 ◽  
Author(s):  
Weinong Zhang ◽  
Qixin Zhong
Keyword(s):  
Whey Protein ◽  
Heat Stability ◽  
Cross Linking ◽  
Protein Nanoparticles

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

2015 ◽  
Vol 127 ◽  
pp. 96-104 ◽  
Author(s):  
Jiande Wu ◽  
Mengxuan Shi ◽  
Wei Li ◽  
Luhai Zhao ◽  
Ze Wang ◽  
...  
Keyword(s):  
Whey Protein ◽  
Cross Linking ◽  
Pickering Emulsions ◽  
Protein Nanoparticles

Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery

2020 ◽  
Vol 11 (1) ◽  
pp. 768-778 ◽  
Author(s):  
Jiang Yi ◽  
Luyu Gao ◽  
Guitian Zhong ◽  
Yuting Fan
Keyword(s):  
Whey Protein ◽  
Chemical Stability ◽  
Cross Linking ◽  
Pickering Emulsions ◽  
Internal Phase ◽  
Effective Particle ◽  
Protein Nanoparticles ◽  
Β Carotene

WPI nanoparticles were fabricated with Ca2+ induced cross-linking and used as an effective particle stabilizer for HIPPE formulation aiming to improve the chemical stability and bioaccessibility of β-carotene.

scholarly journals Effect of sulphydryl reagents on the heat stability of whey protein isolate

2014 ◽  
Vol 163 ◽  
pp. 129-135 ◽  
Author(s):  
Heni B. Wijayanti ◽  
Nidhi Bansal ◽  
Ranjan Sharma ◽  
Hilton C. Deeth
Keyword(s):  
Whey Protein ◽  
Heat Stability ◽  
Whey Protein Isolate ◽  
Protein Isolate

Aggregated whey proteins and trace of caseins synergistically improve the heat stability of whey protein-rich emulsions

2016 ◽  
Vol 61 ◽  
pp. 487-495 ◽  
Author(s):  
Marie Chevallier ◽  
Alain Riaublanc ◽  
Christelle Lopez ◽  
Pascaline Hamon ◽  
Florence Rousseau ◽  
...  
Keyword(s):  
Whey Protein ◽  
Whey Proteins ◽  
Heat Stability ◽  
Protein Rich

scholarly journals UV Radiation Induced Cross-Linking of Whey Protein Isolate-Based Films

2017 ◽  
Vol 2017 ◽  
pp. 1-6 ◽  
Author(s):  
Markus Schmid ◽  
Tobias Konrad Prinz ◽  
Kerstin Müller ◽  
Andreas Haas
Keyword(s):  
Whey Protein ◽  
Uv Radiation ◽  
Reference Sample ◽  
Barrier Properties ◽  
Protein Isolate ◽  
Cross Linking ◽  
Protein Films ◽  
Disordered Protein ◽  
Radiation Induced ◽  
The Cross

Casted whey protein films exposed to ultraviolet irradiation were analyzed for their cross-linking properties and mechanical and barrier performance. Expected mechanical and barrier improvements are discussed with regard to quantification of the cross-linking in the UV-treated whey protein films. Swelling tests were used to determine the degree of swelling, degree of cross-linking, and cross-linking density. When the UV radiation dosage was raised, a significant increase of the tensile strength as well as an increase in Young’s modulus was observed. No significant changes in water vapor and oxygen barrier properties between the UV-treated films and an untreated reference sample could be observed. The cross-linking density and the degree of cross-linking significantly increased due to UV radiation. Combined results indicate a disordered protein network in cast films showing locally free volume and therefore only minor mechanical and barrier improvements.

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