scholarly journals Determination of Total Antioxidant Capacity of Commercial Beverage Samples by Capillary Electrophoresis via Inline Reaction with 2,6-Dichlorophenolindophenol

2009 ◽  
Vol 57 (15) ◽  
pp. 6518-6523 ◽  
Author(s):  
Emily T. Merola ◽  
Adam D. Catherman ◽  
Jenna B. Yehl ◽  
Timothy G. Strein
Nutrition ◽  
2021 ◽  
pp. 111551
Author(s):  
Azrina Azlan ◽  
Samarghand Ebadi ◽  
Barakatun Nisak Mohd Yusof ◽  
Nur Maziah Hanum Othman ◽  
David Kannar ◽  
...  

RSC Advances ◽  
2019 ◽  
Vol 9 (49) ◽  
pp. 28598-28608 ◽  
Author(s):  
Siriboon Mukdasai ◽  
Pikaned Uppachai ◽  
Supalax Srijaranai

A new colorimetric paper sensor, (TBABr/SDS)3/PAD, was successfully fabricated to detect TAC. Good selectivity and sensitivity toward TAC were achieved. The (TBABr/SDS)3/PAD sensor has been applied for TAC detection in food samples.


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