Determination of Protein Content ofAuricularia auriculaUsing Near Infrared Spectroscopy Combined with Linear and Nonlinear Calibrations

2009 ◽  
Vol 57 (11) ◽  
pp. 4520-4527 ◽  
Author(s):  
Fei Liu ◽  
Yong He ◽  
Guangming Sun
Keyword(s):  
Infrared Spectroscopy ◽  
Protein Content ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Linear And Nonlinear

Determination of the protein content in brine from salted herring using near-infrared spectroscopy

LWT ◽  
2004 ◽  
Vol 37 (7) ◽  
pp. 803-809 ◽  
Author(s):  
Vibeke T Svensson ◽  
Henrik Hauch Nielsen ◽  
Rasmus Bro
Keyword(s):  
Infrared Spectroscopy ◽  
Protein Content ◽  
Near Infrared Spectroscopy ◽  
Near Infrared

scholarly journals Effect of Secondary Structures of Protein on Determination of Protein Content by Near Infrared Spectroscopy.

1994 ◽  
Vol 41 (1) ◽  
pp. 65-69 ◽  
Author(s):  
Hiromi KAMISHIKIRYO-YAMASHITA ◽  
Megumi TATARA ◽  
Hitoshi TAKAMURA ◽  
Teruyoshi MATOBA
Keyword(s):  
Infrared Spectroscopy ◽  
Protein Content ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Secondary Structures

Near Infrared Spectroscopy Used in Purification and Determination of Pharmaceutical Cocrystal

2013 ◽  
Vol 41 (12) ◽  
pp. 1928
Author(s):  
Zong-Liang CHI ◽  
Miao-Miao WANG ◽  
Xiao-Dong CONG ◽  
Shao-Guang LIU ◽  
Bao-Chang CAI
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Pharmaceutical Cocrystal
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