In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies

2009 ◽  
Vol 57 (13) ◽  
pp. 5720-5726 ◽  
Author(s):  
Daniel A. White ◽  
Ian D. Fisk ◽  
Sakunkhun Makkhun ◽  
David A. Gray
1994 ◽  
Vol 72 (1) ◽  
pp. 127-145 ◽  
Author(s):  
Sandra R. Farwer ◽  
Bernardus C. J. Der Boer ◽  
Edward Haddeman ◽  
Gerardus A. A. Kivits ◽  
Antoon Wiersma ◽  
...  

Twelve groups of eight rats and two control groups of sixteen rats were given semisynthetic diets with 40% energy as fat for a period of 76 d. All diets contained a minimum of 3% energy as linoleic acid and comparable basal levels of D-α- and D-γ-tocopherol. The diets varied in fat composition and in the content of DL-α-tocopheryl acetate. The diets high in polyunsaturated fatty acids (PUFA) were either rich in fish oil (FO; groups 1–4; 10% energy as fish oil PUFA), linseed oil (LN; groups 1–4; 10% energy as α-linolenic acid) or sunflower seed oil (SF; groups 1–4; 10 + 3% energy as linoleic acid). The control groups were given a diet high in monounsaturated fatty acids (MUFA; CO 1; 10 + 13% energy as oleic acid) or a diet with an ‘average’ linoleic acid content (CO 2; 8.5% energy as linoleic acid). Of each high PUFA diet three groups were supplemented with graded levels of DL-α-tocopheryl acetate. Steatitis, a sensitive histopathological indicator of vitamin E deficiency in animals fed on diets rich in fatty acids with three or more double bonds, was observed only in the adipose tissue of the FO groups, even in the group with the highest DL-α-tocopheryl acetate supplementation. Liver and serum α- tocopherol levels were found to be positively correlated and liver and serum γ-tocopherol levels negatively correlated with dietary DL-α-tocopheryl acetate. The groups on the FO diets had significantly reduced liver and serum tocopherol levels in comparison with the groups on the other high-PUFA diets. With the supplementation scheme used for the FO groups the liver α-tocopherol levels of both control groups were reached but the serum control levels were not.


2011 ◽  
Vol 56 (No. 4) ◽  
pp. 181-191 ◽  
Author(s):  
X.J. Dai ◽  
C. Wang ◽  
Q. Zhu

The objective of the study was to investigate the effects of supplementing different plant oils to the basal diet on milk yield and milk composition in mid-lactating dairy cows. Forty Chinese Holstein dairy cows averaging 120 days in milk (DIM) at the start of the experiment (body weight = 580 ± 18.2 kg; milk yield = 33.0 ± 2.00 kg/day) were used in a completely randomized block design. The animals were assigned to four dietary treatments according to DIM and milk yield, and supplemented with no oil (control), 2% rapeseed oil (RSO), 2% peanut oil (PNO) and 2% sunflower seed oil (SFO). Milk yield and milk composition (fat, protein, and lactose) were measured. Dry matter intake was similar in all treatments. The supplementation of plant oil increased milk yield, with the highest milk yield in RSO group. Percentages of milk fat, lactose, solids-not-fat and SCC were not affected by treatments except for an increase in milk protein content in oil supplemented groups. The fatty acid (FA) profile of milk was altered by fat supplementation. Feeding plant oils reduced the proportion of both short-chain (C4:0 to C12:0) and medium-chain (C14:0 to C16:1) fatty acids, and increased the proportion of long-chain (≥ C18:0) fatty acids in milk fat. The inclusion of vegetable oils increased the concentration of cis-9, trans-11 CLA. The cis-9, trans-11 CLA content in milk fat was higher from RSO to PNO and SFO was higher than the control. The TVA concentration was higher in the SFO diet, followed by PNO, RSO, and control diets. The results of this study indicated that linoleic acid was more effective in enhancing contents of TVA and CLA in milk fat than oleic acid. No significant effects of week and treatment by week interaction were found out in this study. Overall, feeding plant oils increased monounsaturated and polyunsaturated fatty acids and decreased saturated fatty acids in milk fat. In conclusion, dietary supplementation of RSO increases milk yield the most, while SFO enhances the cis-9, trans-11 CLA content in milk fat more effectively.


1987 ◽  
Vol 65 (4) ◽  
pp. 317-320 ◽  
Author(s):  
Dean C. Crick ◽  
Kenneth K. Carroll

[1-l4C]Dolichol was mixed in vitro with sunflower seed oil and intubated into rats. Radioactivity began to appear in the blood at 3 h and peaked after about 6 h. The absorbed radioactivity was rapidly cleared from the blood. At 7.5 h postintubation two thirds of the radioactivity in the serum was associated with chylomicrons and about one quarter with the high density lipoproteins. At 12 h the proportion of the radioactivity in the chylomicrons had fallen to one third and that in the high density lipoproteins had increased to one half of the total. Less than 0.02% of the dose was found in the tissues after 12 h. Liver and blood each contained about one third of the total, with smaller amounts in the lungs and spleen. The heart, testes, brain, and kidneys contained only traces of radioactivity. After 12 h most of the radioactivity in the tissues and feces was present as [1-l4C]dolichol. The radioactive compounds in the urine (about 0.05% of the dose) were more polar than [1-l4C]dolichol as determined by thin-layer chromatography.


2017 ◽  
Vol 39 (3) ◽  
pp. 139-147 ◽  
Author(s):  
Francesca Serio ◽  
Graziano Pizzolante ◽  
Giuseppe Cozzolino ◽  
Maria D’Alba ◽  
Francesco Bagordo ◽  
...  

RSC Advances ◽  
2021 ◽  
Vol 11 (25) ◽  
pp. 15204-15212
Author(s):  
Xiaoping Wang ◽  
Bing Xiao ◽  
Guolong Yang ◽  
Jingnan Chen ◽  
Wei Liu

Enzymatic preparation of phytosterol esters with fatty acids from high-oleic sunflower seed oil has been established with very mild reaction conditions.


Author(s):  
SALMA AULIA ◽  
LINA WINARTI ◽  
YUDI WICAKSONO

Objective: This study aimed to find the best SNEDDS meloxicam formula and analyze the release kinetics of meloxicam SNEDDS and non-SNEDDS using DDSolver.  Methods: Meloxicam SNEDDS was prepared using sunflower seed oil, Cremophor RH 40 as a surfactant, and polyethylene glycol (PEG) 400 as a co-surfactant.  Results: The best formula obtained subjected to the in vitro dissolution study was analyzed using DDSolver. The study shows one selected formula consists of 10% sunflower seed oil, 70% cremophor RH 40, and 20% PEG 400 with a 20.5 nm±12 nm droplet size. The dissolution study showed that SNEDDS could significantly increase the meloxicam release compared to the non-SNEDDS formulation. The kinetics of meloxicam release from SNEDDS formulations follow the Weibull release model (β = 1.00).  Conclusion: This study concludes that SNEDDS best prepared in sunflower seeds oil: Chremophor RH 40: PEG 400 ratio of 1: 7: 2 and has the potency to increase the solubility and dissolution of meloxicam.


2012 ◽  
Vol 33 (2) ◽  
pp. 96
Author(s):  
Puput Diah Sitoresmi ◽  
Lies Mira Yusiati ◽  
Hari Hartadi

<p>This experiment was conducted to determine the effect of vegetable oil, such as coconut oil, sunflower seed oil, and palm olein on methane production, number of protozoa, microbial protein concentration, ammonia (NH3) concentration and carboxymethyl cellulase (CMC-ase) activity in the vitro fermentation of king grass and rice bran by rumen microbial. The experiment consisted of two treatments (i.e.) the effect of coconut oil, sunflower seed oil, and palm olein and level of addition of vegetable oil i.e. 0%, 2.5%, 5.0%, and 7.5%. The fermentation was done using Hohenheim gas test (HGT) metode and incubated at 39°C for 72 hours with three replicates. At the end of the fermentation, methane concentration, number of protozoa, microbial protein concentration, NH3 concentration, CMC-<br />ase activity, and pH were observed. Data obtained were analyzed using analysis of variance and the design using factorial (3x4). The deferences of mean values were analyzed by Duncan’s new multiple range test (DMRT). The result showed that the number of protozoa decreased (P&lt;0.05) as much as 9.8%, 20.85%, and 23.95%, followed by methane supression (P&lt;0.01) much as 11.11%, 15.79%, and 18.51% with oil addition at level 2.5%, 5.0%, and 7.5% compared to control, but no effect on microbial protein concentration, ammonia (NH3) concentration and carboxymethyl cellulase (CMC-ase) activity. It can be concluded that coconut oil had the highest affect on methane production by inhibition of<br />protozoa growth and addition oil up to 5.0% reduced methane production as much as 15.80%.</p><p>(Key words : Coconut oil, Sunflower seed oil, Palm olein, Methane production, Protozoa count, In vitro fermentation)<br /><br /></p>


2006 ◽  
Vol 83 (4) ◽  
pp. 341-344 ◽  
Author(s):  
Ian D. Fisk ◽  
Daniel A. White ◽  
Andre Carvalho ◽  
David A. Gray

1988 ◽  
Vol 24 (3) ◽  
pp. 420-420
Author(s):  
Yvan Vandenplas ◽  
Luc Leyssens ◽  
Adel Bougatef ◽  
Liliane Sacre ◽  
Baudouin François

Sign in / Sign up

Export Citation Format

Share Document