Analysis of Protein Oxidation Markers α-Aminoadipic and γ-Glutamic Semialdehydes in Food Proteins Using Liquid Chromatography (LC)−Electrospray Ionization (ESI)−Multistage Tandem Mass Spectrometry (MS)
2009 ◽
Vol 57
(9)
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pp. 3901-3910
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2013 ◽
Vol 40
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pp. 862-869
2010 ◽
Vol 28
(5)
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pp. 491-497
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2000 ◽
Vol 14
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pp. 1280-1286
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2004 ◽
Vol 87
(1)
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pp. 31-38
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