Introducing Capillary Electrophoresis with Laser-Induced Fluorescence Detection (CE-LIF) for the Characterization of Konjac Glucomannan Oligosaccharides and Their in Vitro Fermentation Behavior
2009 ◽
Vol 57
(9)
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pp. 3867-3876
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2001 ◽
Vol 924
(1-2)
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pp. 369-375
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1996 ◽
Vol 755
(1)
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pp. 99-111
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2000 ◽
Vol 23
(11)
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pp. 656-658
1997 ◽
Vol 790
(1-2)
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pp. 93-100
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