Plant Odor Analysis of Potato: Response of Guatemalan Moth to Above- and Belowground Potato Volatiles

Miriam Frida Karlsson; Göran Birgersson; Alba Marina Cotes Prado; Felipe Bosa; Marie Bengtsson; Peter Witzgall

doi:10.1021/jf803730h

Plant Odor Analysis of Potato: Response of Guatemalan Moth to Above- and Belowground Potato Volatiles

Journal of Agricultural and Food Chemistry ◽

10.1021/jf803730h ◽

2009 ◽

Vol 57 (13) ◽

pp. 5903-5909 ◽

Cited By ~ 32

Author(s):

Miriam Frida Karlsson ◽

Göran Birgersson ◽

Alba Marina Cotes Prado ◽

Felipe Bosa ◽

Marie Bengtsson ◽

...

Keyword(s):

Plant Odor ◽

Odor Analysis ◽

Potato Volatiles

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Plant Odor Analysis of Apple: Antennal Response of Codling Moth Females to Apple Volatiles during Phenological Development

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0100548 ◽

2001 ◽

Vol 49 (8) ◽

pp. 3736-3741 ◽

Cited By ~ 112

Author(s):

Marie Bengtsson ◽

Anna-Carin Bäckman ◽

Ilme Liblikas ◽

Martha I. Ramirez ◽

Anna-Karin Borg-Karlson ◽

...

Keyword(s):

Codling Moth ◽

Antennal Response ◽

Plant Odor ◽

Odor Analysis

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Analysis and Identification of Off-Odor Compounds in Electronic Systems

ISTFA 2006: Conference Proceedings from the 32nd International Symposium for Testing and Failure Analysis ◽

10.31399/asm.cp.istfa2006p0020 ◽

2006 ◽

Author(s):

Mary Ann Nailos ◽

Dan Stein ◽

Lawrence T. Nielsen ◽

Anna Iwasinska

Keyword(s):

Volatile Compounds ◽

Electronic Systems ◽

Detection Thresholds ◽

Detection And Identification ◽

Odor Compounds ◽

Novel Method ◽

Odor Analysis ◽

Analytical System ◽

Task Perception ◽

Analytical Tools

Abstract The detection and identification of substances that give rise to aromas and off-odors is often a difficult task. Perception of odors is very subjective and odor detection thresholds vary from person to person. The identification of trace levels of compounds responsible for perceived odors is difficult using conventional analytical tools. This paper will focus on a novel method for sampling and analyzing aromatic volatile compounds using an analytical system specifically designed for odor analysis.

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