Antioxidant Activity of Oregano, Parsley, and Olive Mill Wastewaters in Bulk Oils and Oil-in-Water Emulsions Enriched in Fish Oil

2008 ◽  
Vol 56 (16) ◽  
pp. 7151-7159 ◽  
Author(s):  
D. Jimenez-Alvarez ◽  
F. Giuffrida ◽  
P. A. Golay ◽  
C. Cotting ◽  
A. Lardeau ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fish Oil ◽  
Oil In Water ◽  
Olive Mill Wastewaters ◽  
Olive Mill

Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil-In-Water Emulsion

2018 ◽  
Vol 95 (7) ◽  
pp. 835-843 ◽  
Author(s):  
Sabeena Farvin Koduvayur Habeebullah ◽  
Alagarsamy Surendraraj ◽  
Charlotte Jacobsen
Keyword(s):  
Antioxidant Activity ◽  
Fish Oil ◽  
Brown Algae ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

Antioxidant activity of polar extracts from olive oil and olive mill wastewaters: an EPR and photometric study

2005 ◽  
Vol 107 (7-8) ◽  
pp. 513-520 ◽  
Author(s):  
Vassiliki Papadimitriou ◽  
George A. Maridakis ◽  
Theodore G. Sotiroudis ◽  
Aristotelis Xenakis
Keyword(s):  
Antioxidant Activity ◽  
Olive Oil ◽  
Photometric Study ◽  
Olive Mill Wastewaters ◽  
Polar Extracts ◽  
Olive Mill

Effect of Lipophilization of Hydroxytyrosol on Its Antioxidant Activity in Fish Oils and Fish Oil-in-Water Emulsions

2009 ◽  
Vol 57 (20) ◽  
pp. 9773-9779 ◽  
Author(s):  
I. Medina ◽  
S. Lois ◽  
D. Alcántara ◽  
R. Lucas ◽  
J. C. Morales
Keyword(s):  
Antioxidant Activity ◽  
Fish Oil ◽  
Fish Oils ◽  
Oil In Water

scholarly journals Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions

Plants ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 1012 ◽  
Author(s):  
Pascual García-Pérez ◽  
Sonia Losada-Barreiro ◽  
Carlos Bravo-Díaz ◽  
Pedro P. Gallego
Keyword(s):  
Antioxidant Activity ◽  
Fish Oil ◽  
Lipid Oxidation ◽  
Bioactive Compounds ◽  
Unsaturated Fatty Acids ◽  
Fold Increase ◽  
Total Phenolic ◽  
Interfacial Region ◽  
Antioxidant Efficiency ◽  
Oil In Water

The current industrial requirements for food naturalness are forcing the development of new strategies to achieve the production of healthier foods by replacing the use of synthetic additives with bioactive compounds from natural sources. Here, we investigate the use of plant tissue culture as a biotechnological solution to produce plant-derived bioactive compounds with antioxidant activity and their application to protect fish oil-in-water emulsions against lipid peroxidation. The total phenolic content of Bryophyllum plant extracts ranges from 3.4 to 5.9 mM, expressed as gallic acid equivalents (GAE). The addition of Bryophyllum extracts to 4:6 fish oil-in-water emulsions results in a sharp (eight-fold) increase in the antioxidant efficiency due to the incorporation of polyphenols to the interfacial region. In the emulsions, the antioxidant efficiency of extracts increased linearly with concentration and levelled off at 500 μM GAE, reaching a plateau region. The antioxidant efficiency increases modestly (12%) upon increasing the pH from 3.0 to 5.0, while an increase in temperature from 10 to 30 °C causes a six-fold decrease in the antioxidant efficiency. Overall, results show that Bryophyllum plant-derived extracts are promising sources of bioactive compounds with antioxidant activity that can be eventually be used to control lipid oxidation in food emulsions containing (poly)unsaturated fatty acids.

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

2014 ◽  
Vol 149 ◽  
pp. 326-334 ◽  
Author(s):  
K.H. Sabeena Farvin ◽  
Lisa Lystbæk Andersen ◽  
Henrik Hauch Nielsen ◽  
Charlotte Jacobsen ◽  
Greta Jakobsen ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fish Oil ◽  
Gadus Morhua ◽  
Protein Hydrolysates ◽  
In Vitro Assays ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

Isolation of a hydroxytyrosol lactone conjugate from olive mill waste water with antioxidant activity

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
K Vougogiannopoulou ◽  
H Pratsinis ◽  
R Grougnet ◽  
M Halabalaki ◽  
D Kletsas ◽  
...  
Keyword(s):  
Waste Water ◽  
Antioxidant Activity ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Mill Waste ◽  
Olive Mill
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