Determination of Free Flavan-3-ol Content in Barley (Hordeum vulgare L.) Air-Classified Flours: Comparative Study of HPLC-DAD/MS and Spectrophotometric Determinations
2008 ◽
Vol 56
(16)
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pp. 6944-6948
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2008 ◽
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2008 ◽
Vol 56
(24)
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pp. 11900-11905
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2018 ◽
2017 ◽
Vol 5
(2)
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pp. 151-162
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1983 ◽
Vol 25
(6)
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pp. 573-580
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