Oxygen Concentration Affects Volatile Compound Biosynthesis during Virgin Olive Oil Production

2008 ◽  
Vol 56 (12) ◽  
pp. 4681-4685 ◽  
Author(s):  
Araceli Sánchez-Ortiz ◽  
Carmen Romero ◽  
Ana G. Pérez ◽  
Carlos Sanz
Keyword(s):  
Olive Oil ◽  
Oxygen Concentration ◽  
Volatile Compound ◽  
Virgin Olive Oil ◽  
Oil Production

scholarly journals Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil

2012 ◽  
Vol 63 (4) ◽  
pp. 475-483 ◽  
Author(s):  
M. Vallone ◽  
G. Aiello ◽  
P. Catania ◽  
M. Enea ◽  
G. La Scalia ◽  
...  
Keyword(s):  
Olive Oil ◽  
Real Time ◽  
Monitoring System ◽  
Oxygen Concentration ◽  
Virgin Olive Oil

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

2006 ◽  
Vol 98 (4) ◽  
pp. 797-805 ◽  
Author(s):  
Paolo Amirante ◽  
Maria Lisa Clodoveo ◽  
Giacomo Dugo ◽  
Alessandro Leone ◽  
Antonia Tamborrino
Keyword(s):  
Heat Exchanger ◽  
Olive Oil ◽  
Oil Quality ◽  
Virgin Olive Oil ◽  
Oil Production ◽  
Advance Technology

Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production

2018 ◽  
Vol 239 ◽  
pp. 9-16 ◽  
Author(s):  
Rafael López-Blanco ◽  
David Moreno-González ◽  
Rocío Nortes-Méndez ◽  
Juan F. García-Reyes ◽  
Antonio Molina-Díaz ◽  
...  
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Oil Production ◽  
Theoretical Determination ◽  
Processing Factors

A comparison among innovative plants for high quality extra‐virgin olive oil production

2020 ◽  
Vol 100 (14) ◽  
pp. 5283-5291
Author(s):  
Giuseppe Altieri ◽  
Francesco Genovese ◽  
Attilio Matera ◽  
Giovanni Carlo Di Renzo
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Oil Production ◽  
Extra Virgin Olive Oil ◽  
High Quality

Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processing

2016 ◽  
Vol 199 ◽  
pp. 273-279 ◽  
Author(s):  
Rafael López-Blanco ◽  
Bienvenida Gilbert-López ◽  
Rubén Rojas-Jiménez ◽  
José Robles-Molina ◽  
Natividad Ramos-Martos ◽  
...  
Keyword(s):  
Olive Oil ◽  
Organic Contaminants ◽  
Virgin Olive Oil ◽  
Oil Production ◽  
Production Distribution ◽  
Processing Factors

Modification of Volatile Compound Profile of Virgin Olive Oil Due to Hot-Water Treatment of Olive Fruit

2003 ◽  
Vol 51 (22) ◽  
pp. 6544-6549 ◽  
Author(s):  
Ana G. Pérez ◽  
Pilar Luaces ◽  
José J. Ríos ◽  
José M. García ◽  
Carlos Sanz
Keyword(s):  
Water Treatment ◽  
Olive Oil ◽  
Volatile Compound ◽  
Virgin Olive Oil ◽  
Hot Water ◽  
Hot Water Treatment ◽  
Olive Fruit

Life Cycle Assessment of the Spanish virgin olive oil production: a case study for Andalusian region

2020 ◽  
pp. 125677
Author(s):  
L. Fernández-Lobato ◽  
Y. López-Sánchez ◽  
G. Blejman ◽  
F. Jurado ◽  
J. Moyano-Fuentes ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Oil Production
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