Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography

1980 ◽  
Vol 28 (4) ◽  
pp. 856-858 ◽  
Author(s):  
Mary A. Godshall ◽  
Earl J. Roberts ◽  
Michael G. Legendre
Keyword(s):  
Gas Chromatography ◽  
Unconventional Gas ◽  
Volatile Constituents

scholarly journals Volatile Constituents of Three Piper Species from Vietnam

2015 ◽  
Vol 10 (11) ◽  
pp. 1934578X1501001
Author(s):  
Le D. Hieu ◽  
Tran M. Hoi ◽  
Tran D. Thang ◽  
Isiaka A. Ogunwande
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Compositions ◽  
Flame Ionization Detection ◽  
Volatile Oils ◽  
Benzyl Benzoate ◽  
Volatile Constituents ◽  
Flame Ionization ◽  
Germacrene D ◽  
Leaf Oil

The chemical compositions of the essential oils obtained by hydrodistillation of three Piper plants grown in Vietnam are reported. The analysis was achieved by means of gas chromatography with flame ionization detection (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). The main constituents of the leaf oil of Piper majusculum Blume were β-caryophyllene (20.7%), germacrene D (18.6%) and β-elemene (11.3%). The quantitatively significant compounds of the volatile oils of P. harmandii C. DC were sabinene (leaves, 14.5%; stems, 16.2%), benzyl benzoate (leaves, 20.0%; stems, 29.40%) and benzyl salicylate (leaves, 14.1%; stems, 24.3%). Also, α-cadinol (17.0%) was identified in large proportion in the leaf oil. However, sabinene (leaves, 17.9%; stems, 13.5%), benzyl benzoate (leaves, 20.5%; stems, 32.5%) and β-eudesmol (leaves, 13.8%; stems, 8.4%) were the main constituents of P. brevicaule C. DC. This is the first report on the volatile constituents of both P. harmandii and P. brevicaule.

scholarly journals Assessment of Egg Flavor (Odor) Quality by Unconventional Gas Chromatography

1980 ◽  
Vol 59 (10) ◽  
pp. 2348-2351 ◽  
Author(s):  
E.T. RAYNER ◽  
H.P. DUPUY ◽  
M.G. LEGENDRE ◽  
H. SCHULLER ◽  
D.M. HOLBROOK
Keyword(s):  
Gas Chromatography ◽  
Unconventional Gas ◽  
Odor Quality

Volatile Constituents of the Ligarine Extract of Eupatoriurn odoraturn

2013 ◽  
Vol 726-731 ◽  
pp. 245-249
Author(s):  
Zhong Liang Sun ◽  
Feng Xia Liu ◽  
Xian Qun Luo ◽  
Yu Cang Zhang ◽  
Jing Xu
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Radical Scavenging ◽  
Acid Methyl Ester ◽  
Eicosatrienoic Acid ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Constituents ◽  
Aerial Parts ◽  
Chromatography Mass Spectrometry ◽  
Main Components

Eupatoriurn odoratumaerial parts were extracted with ligarine and the volatile constituents isolated were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). Volatile constituents were isolated from the ground aerial parts ofE. odoratumby ligarine extraction and analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). As a result, a total of fifteen compounds represented all of the extract were identified, amongst nine of fifteen compounds were sesquiterpenes. Esters and sesquiterpenes were found to compose three major chemotype accounted for 58.58% and 30.80% of the constituents, respectively. The main components was demonstrated to be dibutyl phthalate (39.73%), 11,14,17-eicosatrienoic acid, methyl ester (13.20%), (S)-spiro [4.nona-1,6-diene (6.80%), 1,2-benzenedicarboxylic acid, bis (2-methylpropyl) ester (5.65%) andcis-Z-α-bisabolene epoxide (5.56%). In addition, some pharmaceutical components such as α-cadinol and germacrene D were discovered. Antioxidant activity of the extract was assessed by the free radical scavenging (DPPH). The study offers theoretic basis for pharmaceutical utilization of the medicinal plantE. odoratum.

scholarly journals Volatile Constituents of the Leaves of Kalanchoe pinnata From the Venezuelan Andes

2019 ◽  
Vol 14 (5) ◽  
pp. 1934578X1984270
Author(s):  
Ysbelia Obregón-Díaz ◽  
Alida Pérez-Colmenares ◽  
Karelys Obregón-Alarcón ◽  
Rosa Aparicio-Zambrano ◽  
Luis Rojas-Fermín ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Constituents ◽  
Chromatography Mass Spectrometry ◽  
Kalanchoe Pinnata

The essential oil from the leaves of Kalanchoe pinnata (Lam.) Pers. (Crassulaceae), collected in the Venezuelan Andes, was obtained by hydrodistillation and its composition determined by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). Nineteen compounds were identified, representing 95.2% of the oil. The most abundant components were α-curcumene (44.7%), 1-octen-3-ol (18.1%), β-curcumene (4.9%), and β-caryophyllene (3.7%).

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